Resultados de búsqueda - Work environment

  1. Det svenska jordbrukets framtid por Båvius, Henrik, Johansson, Tobias

    Publicado 2004
    “…If the Swedish farmers are to stand a chance against this new agricultural political order the government will have to change with it, become more orientated with the market, use innovated thinking and work better together.…”
    L3
  2. Ecological Representativity of Marine Protected Areas along the Swedish West Coast por Arfwedson, Kimberly

    Publicado 2021
    “…The European union (EU) has recently adopted a new strategy aiming at protecting at least 30% of Europe’s marine environment and inferring strict protection for one third of the protected area. …”
    Enlace del recurso
    Second cycle, A2E
  3. Factors influencing the fermentation of spruce hydrolysate by Dekkera bruxellensis and Saccharomyces cerevisiae por Sundell, David

    Publicado 2011
    “…The second generation fermentations involving lignocellulosic material is one of the latest fields for bioethanol science. In the current work two fermentation yeasts, Saccharomyces cerevisiae J672 and the alternative fermentation yeast Dekkera bruxellensis CBS 11269, were compared in an experimental design for their ability to ferment spruce lignocelluloses. …”
    Enlace del recurso
    Second cycle, A2E
  4. Mjölkureahalten som mått på vom-mikrobernas kväveförsörjning och kons miljöbelastning por Strömgren, Anna

    Publicado 2012
    “…The aim of this literature study was to analyze how milk urea concentration is working as a measure of the nitrogen supply to rumen microbes and indicator of the environmental load. …”
    M2

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