Search Results - Work environment

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  1. Tegel och klinker : keramiska material på mark by Wieslander, Emilie

    Published 2006
    “…Mining of the clay, 2. Working and blending of the clay, 3. Moulding the products, 4. …”
    L3
  2. Men and women in rice farming in Africa: A cross-country investigation of labor and its determinants by Medagbe, F. M.K., Komatsu, S., Mujawamariya, Gaudiose

    Published 2020
    “…It also assessed the determinants of their labor inputs in different rice farming environments. Results show that women and men spend on average 1 to 3 hours per day in rice production, making 45 to 135 working days of involvement in annual rice cultivation. …”
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    Journal Article
  3. Climate Risk Management in Agricultural Extension in Kenya Curriculum by Grossi, Amanda, Dinku, Tufa, Hansen, James, Ruirie, Onesmus, Crane, Todd A.

    Published 2024
    “…Another part stems from the reality that even when available, climate information may not be easily accessible or transformed to decision-relevant formats for those working in the agricultural sector to act upon, or that there is poor awareness of products that do so. …”
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    Brief
  4. A new winter wheat genetic resource harbors untapped diversity from synthetic hexaploid wheat by Wright, Tally, Horsnell, Richard, Love, Bethany, Burridge, Amanda J., Gardner, Keith A., Jackson, Robert, Leigh, Fiona J., Ligeza, Aleksander, Heuer, Sigrid, Bentley, Alison R., Howell, Philip

    Published 2024
    “…These results demonstrate the value of the NIAB_WW_SHW_NAM population for genetic mapping and provide the first evidence of Yr28 working in current UK environments and genetic backgrounds. …”
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    Journal Article
  5. AHA in northern Sweden – a case study : conservation values of deciduous trees based on saproxylic insects by Fors, Marja

    Published 2015
    “…Through this study, I show that the AHA methodology also works well in deciduous habitats in northern Sweden. …”
    H2
  6. MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications by Grace, Delia, Wu, F., Havelaar, A.H.

    Published 2020
    “…Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. …”
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    Journal Article
  7. Biological control of Fusarium wilt on tomatoes by Söderlund, Sara

    Published 2015
    “…Since certain strains of B. subtilis have potential of working as BCAs, and are a promising and potentially environ-mentally friendly plant disease control bacteria, it is interesting to continue per-forming research on different crops and in different settings, as well as in combina-tion with other BCAs. …”
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    Second cycle, A2E

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