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  1. Postflask management of micropropagated bananas and plantains: A manual on how to handle tissue-cultured banana and plantain plants by Vuylsteke, J., Talengera, D., Reeves, J., Owoeye, T.

    Published 1998
    “…The authors have drawn largely upon their own practical experience of this process, working in both lowland and mid-altitude humid environments. …”
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    Manual
  2. Forum for the Transformation of Food Systems and the Reduction of Overweight and Obesity in Latin America and the Caribbean by International Food Policy Research Institute

    Published 2019
    “…FAO and IFPRI have identified a need for a space of exchange of knowledge and experience of experts from different sectors of public policy, academia, private sector and civil society, with expertise in the issues related to Food Systems and Obesity working in Latin America in order to help develop fact-based policy interventions to address the challenges of overweight and obesity in the region. …”
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    Website
  3. Measurement, reporting and verification of climate-smart agriculture: Change of perspective, change of possibilities? by Rosenstock, Todd S., Wilkes, Andreas, Nowak, Andreea C., Akamandisa, Vincent M., Bondo, Austin, Kimaro, Anthony A., Lucas, Irene, Makoko, Kondwani, Masikati, Patricia, Malozo, Mponda, Morongwe, Sepa, Ngwira, Gomezyani, Njoloma, Joyce, Nyoka, Isaac, Pedzisa, Tarisayi, Shoo, Aikande, Temu, Emmanuel, Fay, John

    Published 2018
    “…The World Agroforestry Centre (ICRAF), Unique Forestry and Land Use and Vuna have been working with stakeholders in four countries in eastern and southern Africa (Tanzania, Malawi, Zambia and Zimbabwe) to assess the current state of national CSA M&E and to set out country-specific roadmaps for developing systems for monitoring and reporting on CSA. …”
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    Brief
  4. The CIMMYT wheat breeding strategies and its relevance to Ethiopia by Abeyo, Bekele G., Badebo, Ayele

    Published 2022
    “…CIMMYT’s Global wheat program is one of the most important public sources of high yielding, nutritious, disease resistant and climate-resilient wheat varieties for Africa, Asia, and Latin America. The program works with the International Center for Agriculture Research in the Dry Areas (ICARDA), the CGIAR Research Program on Wheat, and NARS. …”
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    Book Chapter
  5. Management of wheat rust diseases, challenges and the way forward by Abeyo, Bekele G., Badebo, Ayele

    Published 2022
    “…CIMMYT’s Global wheat program is one of the most important public sources of high yielding, nutritious, disease resistant and climate-resilient wheat varieties for Africa, Asia, and Latin America. The program works with the International Center for Agriculture Research in the Dry Areas (ICARDA), the CGIAR Research Program on Wheat, and NARS. …”
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    Book Chapter
  6. "Green revolution" and cassava breeding by Kawano, Kazuo

    Published 1995
    “…One positive aspect was that working on cassava would contribute less to the widening of the gap between rich and poor farmers, the major negative-effect of the "Green Revolution". …”
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    Conference Paper
  7. What drives and constrains effective leadership in tackling child undernutrition?: Findings from Bangladesh, Ethiopia, India and Kenya by Nisbett, Nicholas, Wach, Elise, Haddad, Lawrence James, El Arifeen, Shams

    Published 2015
    “…We employ a framework working outwards from individual capabilities, knowledge and motivations, through to wider political economy considerations and the narratives and knowledge structuring individual capacity. …”
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    Journal Article
  8. Food processing training workshop by Birachi, Eliud, Munthali, Justice, Mugendi, Benson

    Published 2024
    “…These individuals are working with PABRA to implement sustainable agriculture, improve nutrition, and promote economic growth within their communities. …”
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  9. Climate Change and the CGIAR: TAC's Progress Report to the CGIAR by CGIAR Technical Advisory Committee

    Published 1999
    “…The report also noted the significance of CGIAR benchmark data on production environments to the research requirements of organizations working on climate change. …”
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    Internal Document
  10. Genomic-regions associated with cold stress tolerance in Asia-adapted tropical maize germplasm by Shikha, Kumari, Vinayan, Madhumal Thayil, Shahi, J. P., Zaidi, Pervez Haider, Seetharam, Kaliyamoorthy, Nair, Sudha K., Singh, Raju, Tosh, Garg, Singamsetti, Ashok, Singh, Saurabh, Sinha, B.

    Published 2023
    “…A suite of significant genomic loci (28) associated with grain yield along and agronomic traits such as flowering (15) and plant height (6) under cold stress environments. The haplotype regression revealed 6 significant haplotype blocks for grain yield under cold stress across the test environments. …”
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    Journal Article
  11. Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements by Bukachi, S.A., Ngutu, M., Muthiru, A.W., Lépine, A., Kadiyala, S., Domínguez-Salas, Paula

    Published 2021
    “…Methods Coupled households with children 6–59 months formed the study sample. The Food Environments Working Group (FEWG) Framework of the Agriculture and Nutrition for Health academy (ANH) was used to guide the study which utilized qualitative methods namely, 60 in-depth interviews (IDIs), 19 focus group discussions, and 19 key informant interviews (KIIs) complemented by unstructured observations. …”
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    Journal Article

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