Resultados de búsqueda - Work environment

  1. Möte med dagsljus por Bally, Elsa

    Publicado 2022
    Enlace del recurso
    Second cycle, A2E
  2. Vattenanläggningar som gestaltningselement i offentliga miljöer por Klintberg, Charolina

    Publicado 2008
    “…Finally some of my own ideas on how to work with water as an architectural and room building element are presented. …”
    Enlace del recurso
    Otro
  3. Enhancing water use efficiency in wheat : 40 Years of genetic gains in the Argentine Pampas por Curin, Facundo, Otegui, María Elena, Gonzalez, Fernanda Gabriela

    Publicado 2025
    “…The aim of this work was to study the effects of breeding on GY and its physiological determinants, including water use and water use efficiency among cultivars released to the Argentine market over a 40-year period. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Udder health inflammatory markers in camel milk (Camelus dromedarius) and milk yield por Tinggren, Sofie

    Publicado 2019
    “…The udder skin temperature did not work well as a marker for subclinical mastitis in this study. …”
    Enlace del recurso
    Second cycle, A2E
  5. Challenges in food system development for deep space missions por Blomqvist, Tor

    Publicado 2020
    “…First, food developers need to ensure that food sustains a 5 year shelf life in ambient temperature that can withstand the extreme environments of space such as elevated levels of radiation. …”
    Enlace del recurso
    First cycle, G2E
  6. Sorghum biomass yield and allocation as affected by the combination of photoperiod sensitivity, sweet-stalk and brown midrib traits por Erbetta, Elisa, Echarte, Laura, Sanz Smachetti, María Eugenia, Gabbanelli, Nadia, Echarte, María Mercedes

    Publicado 2024
    “…A corpus of 51 hybrids grown in 49 environments were classified based on photoperiod sensitivity trait (PS or PI for photoperiod sensitive or insensitive), sweet-stalk trait (sweet- and sweet+), and bmr trait (bmr- and bmr+), and differences in the yields of shoot biomass and biomass fractions were determined. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? por Arata, Agustín Francisco, Lázaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Martínez, Mauro, Rondanini, Deborah Paola

    Publicado 2023
    “…In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction with the genotype and fertilization level, have received little attention. Objective: This work aimed to analyze the incidence of S/S ratio changes during post-flowering on grain weight and commercial quality in bread wheat genotypes with contrasting baking aptitude, as well as to evaluate its interaction with early nitrogen-sulfur fertilization. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  8. A hierarchical method for soil erosion assessment and spatial risk modelling: a case study of Kiambu district in Kenya. por Okoth, Peter F.

    Publicado 2003
    “…The presented assessment and definitions in this work have also removed the problem of terminology especially in the definition of the landscape features for studying and managing soil erosion. …”
    Enlace del recurso
    Tesis

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