Resultados de búsqueda - Work environment

Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater por Marciniak, Marta

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Cykelplanering genom urban form por Hall, Oscar

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Ett hållbart avtryck por Pärli, Frida

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Förstärkt natur : metoder för att undersöka landskapselement i ett naturområde por Andersson, Maria

Los orígenes de la producción orgánica en la Comarca Andina del Paralelo 42º: aportes para pensar la institucionalización de la agroecología por Ejarque, Mercedes, Barbosa, Liliana Anahí

“…Methodologically, we worked with documentary sources and semi-structured interviews with producers and technicians between 2016 and 2022. …”
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Modelación productiva, económica y de gases de efecto invernadero de sistemas de cría bovina de la Pampa Deprimida por Faverin, Claudia

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Morphoagronomic characterization of a germplasm collection of Furcraea spp. and Agave spp. por Medina Cano, Clara Inés, Grisales Vásquez, Nancy Yohana, Orozco Orozco, Luz Fanny, Barbosa Ángel, Edwin Samir, Vargas Arcila, María Orfilia, Cotes Torres, José Miguel

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Metabolic Profile of F1 Holstein × Zebu Lactating Dairy Cows Under Grazing Supplemented with Two Non-Protein Nitrogen Sources por Mora Luna, Robert Emilio, Herrera Angulo, Ana María, Eslava Tovar, José Fernando, Isea Chávez, Juan Carlos, Enrique Darghan, Aquiles

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Johannishusparken por Jeschke Henriksson, Katharina

“…An inventory is presented in this work through plant lists, photographs, sketches and descriptions. …”
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Unforeseen plant phenotypic diversity in a dry and grazed world por Gross, Nicolas, Maestre, Fernando Tomás, Liancourt, Pierre, Berdugo, Miguel, Martin, Raphaël, Gozalo, Beatriz, Ochoa, Victoria, Delgado-Baquerizo, Manuel, Maire, Vincent, Ferrante, Daniela, Oliva, Gabriel Esteban, Le Bagousse-Pinguet, Yoann

“…Moreover, 57% of observed trait diversity occurred only in the most arid and grazed drylands, highlighting the phenotypic uniqueness of these extreme environments. Our work indicates that drylands act as a global reservoir of plant phenotypic diversity and challenge the pervasive view that harsh environmental conditions reduce plant trait diversity8–10. …”
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Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century por Acreche, Martin Moises

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach por Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

“…They appreciated the food safety equipment provided, as well as the certificate of attendance, which is perceived as a reward for pride in their working environment. The participants plan to implement the knowledge learned and some have planned to train their peers or employees who have not been able to benefit from the training. …”
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Hunger and poverty: the role of biodiversity: Report of an International Consultation on the Role of Biodiversity in Achieving the UN Millennium Development Goal of Freedom from Hu... por Bala Ravi, S., Hoeschle-Zeledon, I., Swaminathan, M.S., Frison, Emile A.

“…Diversity can also help improve productivity by raising yield stability, contributing to pest and disease control, and improving the environment. Meeting the Millennium Development Goals will require political will, financial commitment and a readiness to attempt innovative solutions. …”
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An assessment of Gender Equality and Social Inclusion (GESI) in the governance, policies and programs of Bangladesh’s agri-food systems por Irfanullah, H. Md., Garrett, J., Joshi, Deepa, Wickramasinghe, Nipuna

“…Policies tend to lack complementary implementation guidelines, and while budgetary allocations for ensuring gender equality are mandatory for all ministries, there is little review, monitoring and reflection on what works well or does not, in terms of socially inclusive governance. …”
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Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso: Insights from formative research por Gelli, Aulo, Headey, Derek D., Ngure, Francis, Becquey, Elodie, Ganaba, Rasmané, Huybregts, Lieven, Pedehombga, Abdoulaye, Sanou, Armande, Traore, Abdoulaye, Zongo, Florence, Zongrone, Amanda

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Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners por Oliviera, Denis, Laurens, Violaine, Pereira, Mariana

“…Solidaridad has been working in the South of Pará, along the Transamazonian highway for over 10 years, supporting rural families in the adoption of better production practices with the objective of boosting family income while reducing carbon emissions and deforestation. …”
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Uganda’s National Adaptation Programme of Action: Implementation, Challenges and Emerging Lessons por Nyasimi, Mary, Radeny, Maren A.O., Mungai, Catherine, Kamini, Corneliaus

“…The initiative was led by the Ministry of Water and Environment (MWE), working with different agencies and local government to implement the activities at community level. …”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…Protein concentrations were high in seeds of chicha (Sterculia striata; 19 g/100 g), pequi (Caryocar brasiliense; 29 g/100 g) and baru (Dipteryx alata; 29 mg/100 g).InterpretationThe data is being used as an advocacy tool for promoting native species in public initiatives including policy incentives for improving their production and market chains. By working through regional partners, capacities were developed in different regions, directly engaging more than 100 students and professors. …”
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Ekologisk påverkan och förvaltning av en invasiv art – den amerikanska minken por Entesarian, Michelle

Markexploatering och förtätning por Ghiaei Moghaddam, Roxana

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