Resultados de búsqueda - Work environment

  1. Modeling Soil Organic Carbon Changes under Alternative Climatic Scenarios and Soil Properties Using DNDC Model at a Semi-Arid Mediterranean Environment por Lembaid, Ibtissame, Moussadek, Rachid, Mrabet, Rachid, Bouhaouss, Ahmed

    Publicado 2023
    “…For this purpose, a sensitivity analysis was conducted in the present work, using the DeNitrification-DeComposition (DNDC) model based on the data collected at a semi-arid region (Merchouch station, Morocco). …”
    Enlace del recurso
    Journal Article
  2. Identifying behavioural factors influencing waste sorting at source in developing countries: a case study of the RANAS approach to recover organic waste for agriculture in Bukavu por Mathis, M.

    Publicado 2022
    “…To reduce the amount of waste ending up in public spaces and the environment, the largest fraction of the waste, organic waste, should be recovered and transformed to compost to be reused in agriculture. …”
    Enlace del recurso
    Tesis
  3. Measuring what the world eats: Insights from a new approach por Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

    Publicado 2022
    “…Current diets are the main drivers of ill health and premature mortality, with negative spillover effects on the environment and economy. Monitoring diet quality globally is thus essential for holding decision makers accountable for progress toward global nutrition, health, and development goals. …”
    Enlace del recurso
    Informe técnico
  4. Wastewater reuse in agriculture in Vietnam: water management, environment and human health aspects. Proceedings of a workshop held in Hanoi, Vietnam, 14 March 2001 por Raschid-Sally, Liqa, Hoek, Wim van der, Ranawaka, M.

    Publicado 2001
    “…This working paper contains the proceedings of the workshop that was organized on 14 March 2001 in Hanoi, gathering experts from the various disciplines such as health, environment,water resources management, irrigation, agriculture, soil sciences, water quality, etc. to discuss the findings of 16 papers on different aspects of wastewater reuse. …”
    Enlace del recurso
    Artículo preliminar
  5. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environment and Social Management Plan (ESMP) to guide the provision of Agro-processing mini grants in Senegal por Alliance of Bioversity International and CIAT, Africa Enterprise Challenge Fund

    Publicado 2023
    “…The purpose of this ESMP is to consider and develop proper measures to decrease the possibility of environmental degradation during all phases of the project, and to provide clearly defined action plans and emergency response procedures to account for human and environmental health and safety in accordance with the requirements of Senegalese laws and the objectives of the World Bank Environmental and Social Standards (ESS) : ESS-1: Assessment and Management of Environmental and Social Risks and Impacts ESS-2: Labor and Working Conditions ESS-3: Resource Efficiency and Pollution Prevention and Management ESS-4: Community Health and Safety ESS-6: Biodiversity Conservation and Sustainable Management of Living Natural Resources. …”
    Enlace del recurso
    Informe técnico
  6. The One Health landscape in sub-Saharan African countries por Fasina, F.O., Fasanmi, O.G., Makonnen, Y.J., Bebay, C., Bett, Bernard K., Roesel, Kristina

    Publicado 2021
    “…Objectives One Health is transiting from multidisciplinary to transdisciplinary concepts and its viewpoints should move from ‘proxy for zoonoses’, to include other topics (climate change, nutrition and food safety, policy and planning, welfare and well-being, antimicrobial resistance (AMR), vector-borne diseases, toxicosis and pesticides issues) and thematic fields (social sciences, geography and economics). This work was conducted to map the One Health landscape in Africa. …”
    Enlace del recurso
    Journal Article
  7. Vendors outside of markets in Viet Nam por de Brauw, Alan, Anh, Dao The, Tho, Pham

    Publicado 2025
    “…The food environment represents the place in which demand for food meets supply: consumers purchase foods in the food environment, and food retailers market and sell their products. …”
    Enlace del recurso
    Brief

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