Search Results - Work environment

Environmental peacebuilding in Latin America and the Caribbean: Bridging gaps and harnessing opportunities by Higuera-Florez, Julian, Medina, Leonardo, Acuña-Alfaro, Jairo, De Francisco, Iñaki, Pacillo, Grazia, Madurga-Lopez, Ignacio

“…Additionally, it explores the opportunities and challenges of introducing environmental peacebuilding scientific evidence and approaches into policymaking, programming and investment in the region, with the goal of ensuring multisectoral engagement and ending siloed approaches among institutions working on climate action, environmental management, security, peacebuilding, and the triple nexus between humanitarian, development and peace (HDP).…”
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Environmentally Extended Social Accounting Matrix (ESAM) for climate change analysis in India by Pal, Barun Deb, Pohit, Sanjib, Roy, Joyashree

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Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? by Gillespie, Stuart, Dufour, Charlotte

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Reforming the agricultural extension system in India: What do we know about what works where and why? by Raabe, Katharina

“…The ultimate objectives are (1) to gain a view on what works where and why in improving the effectiveness of agricultural extension in a decentralized environment; (2) to identify measures that strengthen and improve agricultural extension service provision; and (3) to reveal existing knowledge gaps. …”
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Report of the consultative workshop on the structure and functioning of the African opportunity crops working group for the African seed and biotechnology programme by Grazioli, Francesca, Otieno, Gloria, Mendonce, Sharon, Acasto, Filippo, El Bilali, Hamid

“…A central feature of this governance structure is the formation of specialized Working Groups (WGs), which will soon include the proposed African Opportunity Crops Working Group. …”
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Financial analysis of halophyte cultivation in a desert environment using different saline water resources for irrigation by Robertson, S.M., Lyra, D.A., Mateo-Sagasta, Javier

“…The current work focuses on the financial aspect of using the reject brine, generated from reverse osmosis (RO) unit, to grow fish (Sparidentex hasta, sobaity sea bream) and halophytic species (Salicornia bigelovii, Distichlis spicata, and Sporobolus virginicus) for various uses in an integrated farming approach. …”
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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

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Are the rhizosphere fungal communities of Nothofagus alpina established in two different environments influenced by plant genetic diversity? by Fernandez, Natalia Veronica, Marchelli, Paula, Tenreiro, Rogério, Chaves, Sandra, Fontenla, Sonia Beatriz

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Effect of cover crops mixtures on weed suppression capacity in a dry sub-humid environment of Argentina by Malaspina, Micaela, Chantre Balacca, Guillermo Ruben, Yanniccari, Marcos Ezequiel

“…They are usually established between two commercial crops and are not harvested, grazed, or incorporated into the soil, but remain on the surface during their growth cycle. The aim of this work was to determine the performance of different CC mixtures and their effects on weed suppression in the south-central region of Buenos Aires province, Argentina. …”
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Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria by Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

“…In doing so, we show the importance of considering the politics, institutions, and resources specific to discrete categories as well as the characteristics of the broader system in which advocates are operating. By working across these two levels, advocates can both be reactive to the prevailing enabling environment as well as proactively consider strategies for overcoming obstacles.…”
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The impact of technological change in agriculture on production, resource use and the environment: towards an approach for ex ante assessment. by Pinstrup-Andersen, Per

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Comparing farm and village-level determinants of millet diversity in marginal environments of India: the context of seed systems by Nagarajan, Latha, Smale, Melinda, Glewwe, Paul

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Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition by Mockshell, Jonathan, Asante-Addo, Collins, Andam, Kwaw S., Asante, Felix Ankomah

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An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025 by Alliance of Bioversity International and CIAT

“…This, the Alliance’s first unified strategy, combines the strengths of the two organizations – including genebanks, use and conservation of agricultural and tree biodiversity, climate-smart agriculture, nutrition, digital agriculture, crop improvement, and participatory research approaches – to develop solutions to these crises, through a clear focus on working at the nexus of agriculture, environment, and nutrition. …”
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CLEANED documentation: Conceptual overview of CLEANED and parameterisation of a CLEANED tool for Lushoto, Tanzania by Pfeifer, Catherine, Morris, Joanne, Soka, Geofrey, Moses, Eliezer A., Ensor, Jonathan

“…This companion document provides supporting information about the “Comprehensive Livestock Environmental Assessment for improved Nutrition, a secured Environment and sustainable Development along livestock value chains” (CLEANED) tool and how it has been parameterised for use in Tanzania, including a description of the study area. …”
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CGIAR Road from COP29 to COP30 Webinar Series #4 | The Just Transition Work Programme (JTWP) by CGIAR Science Program on Climate Action

“…Speakers: George Wamukoya , Team Leader of the African Group of Negotiators Experts Support (AGNES) Inkar Kadyrzhanova, Senior Natural Resources Officer at the FAO Office on Climate Change, Biodiversity and Environment Moustapha Kamal Gueye, Director, Priority Action Programme Just transitions towards environmentally sustainable economies and societies at the International Labour Organization (ILO). …”
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Ecological gradients as a framework for analysis of land use change by Majule, A.E., Mbonile, M.J., Campbell, D.J.

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Integrating the I-CLEANED tool into Vietnamese university curricula: A training of trainers by Dao, Thi Thu Hang, Mema, Emmanuel, Notenbaert, An Maria Omer, Atieno, Mary

“…The Alliance of Bioversity International and CIAT (ABC) is a co-implementor of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition, and Gender Inclusion (SAPLING), which aims to enhance livestock productivity while ensuring environmental sustainability. Environmental awareness and evidence generation training is one of the ways the initiative is working to meet its objectives across the seven focus countries. …”
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The effect of environmental variability on livestock and land-use management: The Borana plateau, southern Ethiopia by McCarthy, N., Kamara, A., Kirk, M.

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Improving productivity and environmental performance of aquaculture: Creating a sustainable food future, installment five by Waite, R., Beveridge, Malcolm C.M., Brummett, R.E., Castine, S., Chaiyawannakarn, N., Kaushik, S., Mungkung, R., Nawapakpilai, S., Phillips, M.

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