Search Results - Work (human activity)

Características y evolución de manantiales captados para usos múltiples en el distrito Vichigasta, La Rioja, Argentina = Features and evolution of springs for multiple purposes in... by Silva, Santiago Hernán, Poveda, María Eugenia, Rodríguez, Corina Iris, Miguel, Roberto Esteban

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Klimat i miljökonsekvensbeskrivningar : hantering av klimatförändringar och extrema väderhändelser i MKB by Wahlström Novakovic', Hanna

“…The problem today is that the global concentration of green house gases has significantly increased since the 1750's as a result of human activity. Today's values widely exceed the preindustrial values. …”

Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

“…Furthermore, due to duplication of activities from two authorities regulating the registration of veterinary medicines and stock remedies, there is poor utilization of scare skills for surveillance, monitoring and evaluators responsible for human food safety evaluation of drugs intended for food animals. …”
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An analysis of Afar pastoralism in the northeastern rangelands of Ethiopia by Helland, J.

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An update on the global strategy for the conservation and utilisation of tropical and subtropical forage genetic resources by Pengelly, Bruce C., Maass, Brigitte L., Lusty, Charlotte E., Jones, Christopher S.

“…A new Newsletter, ‘Forages for the Future’, has >600 recipients and reports key implementation activities and the roles of forages across the tropics and subtropics. …”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…These groups act as multipliers, building additional human capacity and operating as opinion leaders and policy advisors, including the provision of research and technical backstopping for municipal managers, school managers, nutritionists, and cooks responsible for implementing the National School Feeding Programme, thus the partnership is likely to favour the inclusion of biodiversity in school meals.FundingGlobal Environment Facility.…”
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El involucramiento del voluntariado en programas sociales : el caso del programa INTA Pro Huerta en el partido de 25 de Mayo, Provincia de Buenos Aires by Dubo, Gabriela

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Impact evaluation of an innovation platform on improvement of crop and livestock productions in four villages of Yatenga province, Northern Burkina Faso by Teno, G.

“…Innovation platform have contributed to the change of mentalities and conduct of its members in their activities. Indeed, through IP, its members have benefited from different support in their activities that have contributed to their capacity development, mainly by the reinforcement of their human and social capacity. …”
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Immunförsvaret mot rabies by Orrenius, Elin

Gender and preferences for non-farm income diversification: A framed field experiment in Ghana by Kramer, Berber, Lambrecht, Isabel B.

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Föränderliga & ledsagande landskap by Daubner, Carina

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Natural resources and rural agriculture: In balance or imbalance? The example of Botswana's rangelands by Arntzen, J.W.

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Broad range plastid genome editing with monomeric TALE-linked cytosine and dual base editors by Wang, X., Fang, T., Lu, J., Tripathi, L., Qi, Y.

“…We analysed off-target activity of mTCBE and mTCABE-T at the OsPsbA site. …”
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Hälsofrämjande parkdesign : en fallstudie genom deltagande aktionsforskning vid evidensbaserad planering och utveckling av en offentlig hälsopark i Täby by Åshage, Anna

Hästägares kunskapsnivå och attityder angående hästutfodring by Gröndahl, Andrea

“…Most of the answering persons (82,8 %) were active on a hobby level and the rest (17,2 %) were active on a professional level. …”

En plats för återhämtning by Danielson, Annika

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Trygghet i en stadspark : undersökning av trygghetsaspekten med fokus på Humlegården i Stockholm by Hambraeus Victorson, Sara

Equity, well-being and ecosystem health: participatory research for natural resource management by Consultative Group on International Agricultural Research

“…Our emerging mental map of the world shows it as an integrated whole rather than a collection of parts. Of course, much human behavior suggests otherwise. As a result of our activities, the earth’s forests are receding, while its deserts are expanding. …”
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Ulleråker sjukhus by Larsson, Ulrica

“…The area is a cultural environment of national interest and is close to several protected areas such as a green recreation area that stretches south to the lake Ekoln. Different kind of activities have been placed in Ulleråker during a long time and in the early 19th century Upsala Hospital moved out to the State destillary in Ulleråker. 100 years later the hospital had grown and the whole area had become a closed world where people were treated, lived, worked and grew up. …”
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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

“…Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. …”
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