Resultados de búsqueda - Wine and wine making.

Berry, berry good por Technical Centre for Agricultural and Rural Cooperation

“…Almost since the beginning of time, people have been making wines from all sorts of plants, and not just from grapes but also from wild and cultivated berries. …”
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Unravelling the effects of berry size on 'tempranillo' grapes under different field practices por Miras-Ávalos, José M., Buesa, Ignacio, Yeves, Antonio, Pérez, Diego, Risco, David, Castel, Juan R., Intrigliolo, Diego S.

“…Therefore, wineries can use berry size classification for selecting those from a given size for making different wine styles.…”
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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside por Fanzone, Martín Leandro, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Santos-Buelga, Celestino

“…The high levels of dihydroflavonols existing in Malbec wines in relation to other non-anthocyanin phenolics should make this family of compounds particularly important to explain the color expression in Malbec young red wines.…”
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Oh, that cocoa juice por Technical Centre for Agricultural and Rural Cooperation

“…Did you know that from the pulp of the fruit you could make delicious refreshing drinks, jam, jellies, wine, and vinegar? …”
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A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ por Yang, Yingzhen, Cuenca, José, Wang, Nian, Liang, Zhenchang, Sun, Honghe, Gutiérrez, Benjamín, Xi, Xiaojun, Arro, Jie, Wang, Yi, Fan, Peige, Londo, Jason, Cousins, Peter, Li, Shaohua, Fei, Zhangjun, Zhong, Gan-Yuan

“…This aroma, however, is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V. vinifera. …”
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid por Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

“…It has been reported in recent years, that yeast hybrids of different Saccharomyces species might be responsible for wine productions. Although S. cerevisiae × Saccharomyces kudriavzevii hybrids have been well studied, very little attention has been paid to S. cerevisiae × S. uvarum hybrids. …”
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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) por Zanaroli, Giovanni

“…The aim of this work is to provide decision-making support on the choice between feedstocks by identifying opportunity, technical feasibility and environmental sustainability of producing biomethane out of them. …”
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Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina por Espindola, Rodrigo Sebastian, Camargo, Javier A., Pringles, Eduardo, Battistella, Maximiliano

“…Raisin grapes are potentially more profitable than wine grapes in San Juan, Argentina, although the traditional system of grape drying requires an extensive use of costly labour. …”
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Percepción de la sustentabilidad agrícola. El caso del área de riego del canal Montecaseros. Departamento San Martín Mendoza por Pizzolato, Roberto Daniel

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Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region por Aguirre Zapata, Estefania, Morales, Humberto, Dagatti, Carla Vanina, Di Sciascio, Fernando, Amicarelli, Adriana N.

“…It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies based on knowledge of the moth, different mathematical models can be found in specific literature to predict its biological cycle, establish its relationship with environmental variables, describe the voltinism of the pest, among others. …”
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Análisis económico de la adquisición de maquinaria para cosecha de vid por Novello, Jose Raul, Jaldo Alvaro, Delia Mariana, Diaz Bruno, Elda Analia

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Efecto del momento de corte y de productos secantes sobre la calidad de pasas de uva de la variedad Flame seedless por Morales, Maria Leticia

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Especies herbáceas nativas : aportes para su cultivo como coberturas vegetales en viñedos bajo riego en Mendoza : estudios de intercambio gaseoso, eficiencia hídrica y potencial al... por Uliarte, Ernesto Martin

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Harnessing genotype-by-environment interaction to determine adaptability of advanced cowpea lines to multiple environments in Uganda por Abiriga, F., Ongom, P.O., Rubaihayo, P.R., Edema, Richard, Gibson, P.T., Dramadri, I., Orawu, M.

“…The polygon view and the average environment coordination view of the GGE biplot revealed Ayiyi as the wining genotype in the major mega environment and the most stable and high yielding across environments respectively. …”
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Integrating multi-Criteria techniques in life-cycle tools for the circular bioeconomy transition of agri-food waste biomass: A systematic review por Romero Perdomo, Felipe Andrés, González Curbelo, Miguel Ángel

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The female pheromone (Z)-4-undecenal mediates flight attraction and courtship in Drosophila melanogaster por Borrero Echeverry, Felipe, Marit, Solum, Trona, Federica, Wallin, Erika A., Bengtsson, Marie, Witzgall, Peter, Lebreton, Sebastien

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The implication of research methods on agricultural policy development: A case study of South African land redistribution por Olubode-Awosola, O. O., Schalkwyk, H.D. van

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