Resultados de búsqueda - Wine and wine making.
-
Optimization of an aroma sensor for assessing grape quality for wine making
Publicado 2017Enlace del recurso
Artículo -
Banana Wine
Publicado 1989“…Bananas, long used for making beer in Rwanda, are being converted to wine with the appellation controlee <<MiUe Collines (thousand hills). …”
Enlace del recurso
News Item -
Unpacking taste : the social life of wine
Publicado 2022“…The connection to place and time make up the basis for traditions. Recent research is calling for regulation of the term “natural wine”. …”
H2 -
What factors explain the price of top quality wines?
Publicado 2022Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
Publicado 2020“…The yeast Saccharomyces cerevisiae is the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
The use of country of origin information in marketing communications strategies used by South African wine exporting companies in foreign markets
Publicado 2015“…In addition, South African wine marketing approach highlighting its deep French roots and expertise in wine making can be explored to evaluate if such marketing approach can enhance the country’s premium wine brands in foreign market acceptance.…”
H2 -
Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
Publicado 2017“…In contrast to non-GMO based strategies, our approach permits the insertion of the pdc2Δ519 mutation in any locally selected wine strain, making possible to produce quality wines with regional characteristics and lower alcohol content. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
Publicado 2019“…This finding is key to making decisions about the wine style searched, and costs (e.g. refrigeration) involved in the conservation period until consumption.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation
Publicado 2013“…South Africa has been among the top ten wine producing countries for at least 20 years. Even though the land under grapevines is decreasing globally it is still increasing in Africa. …”
L3 -
Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
Publicado 2019“…The species Saccharomyces cerevisiae plays a predominant role in the wine making process. However, other species have been associated with must fermentation, such as Saccharomyces uvarum (Saccharomyces bayanus var. uvarum) or Saccharomyces paradoxus. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis
Publicado 2017“…The size and weight of wine-grapes are usually measured by hand, making it a slow, tedious and inaccurate process. …”
Enlace del recurso
Enlace del recurso
Artículo -
The new old ways of winemaking
Publicado 2022“…Thus, concluding that it is possible to make wine without the use of widespread agrochemicals.…”
Enlace del recurso
First cycle, G2E -
Headspace-based techniques to identify the principal volatile compounds in red grape cultivars
Publicado 2017“…Although wine aroma has been widely analysed, grape juice aroma for wine-making has been poorly studied. …”
Enlace del recurso
Artículo -