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A new method for the simultaneous measurement of Ph-dependent cation exchange capacity and ph buffering capacity by Oorts, K., Vanlauwe, Bernard, Pleysier, J.L., Merckx, Roel

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Sources of resistance to cowpea bacterial blight disease in Nigeria by Okechukwu, R.U., Ekpo, E.J.

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Using farmer knowledge to combat low productive spots in an irrigated rice scheme in Burkina Faso by Asten, Piet J.A. van, Barro, S., Wopereis, Marco C.S., Defoer, T.

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Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments by Benesi, I.R.M., Labuschagne, Maryke T., Dixon, Alfred G.O., Mahungu, N.M.

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Nutrient deficiency symptoms in yams (Dioscorea spp.) by Shiwachi, H., Okonkwo, C., Asiedu, Robert

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Using Carbon Isotope Discrimination to Assess Genotypic Differences in Drought Resistance of Parental Lines of Common Bean by Sanz-Saez, Alvaro, Maw, Michael J.W., Polania, Jose A., Rao, Idupulapati M., Beebe, Stephen E., Fritschi, Felix B.

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Prioritizing Land and Water Interventions for Climate-Smart Villages by Alam, Mohammad Faiz, Sikka, Alok

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Common bean breeding in the tropics by Beebe, Stephen E.

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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology by Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Plant pangenome: impacts on phenotypes and evolution by Tranchant-Dubreuil, C., Rouard, M., Sabot, François

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How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal by Smith, Pete, Soussana, Jean‐Francois, Angers, Denis, Schipper, Louis, Chenu, Claire, Rasse, Daniel P., Batjes, Niels H., Egmond, Fenny van, McNeill, Stephen, Kuhnert, Matthias, Arias Navarro, Cristina, Olesen, Jørgen E., Chirinda, Ngonidzashe, Fornara, Dario, Wollenberg, Eva Karoline, Álvaro Fuentes, Jorge, Sanz Cobena, Alberto, Klumpp, Katja

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Sensory texture profiling and development of standard rating scales for pounded yam by Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

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Comparative phylogeography of Aedes mosquitoes and the role of past climatic change for evolution within Africa by Bennett, K.L., Kaddumukasa, M., Shija, F., Djouaka, R., Misinzo, G., Lutwama, J., Linton, Y.M., Walton, C.

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Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia by Khonje, M.G., Manda, J., Mkandawire, P., Tufa, Adane H., Alene, Arega D.

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Crop adaptation to climate change by Yadav SS, Redden R, Hatfield, Jerry L., Lotze-Campen, Hermann, Hall A

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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Heterogeneity in male and female farmers’ preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India by Joshi, Pramod K., Khan, Mohammed Tajuddin, Kishore, Avinash

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Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security by Loon, Marloes P. van, Hijbeek, Renske, Berge, Hein F.M. ten, Sy, Veronique de, Broeke, Guus A. ten, Solomon, Dawit, Ittersum, Martin K. van

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Chemical additives enhance the activity of a Bt‐based biopesticide targeting the beet webworm larvae by Opisa, S., Akutse, K.S., Plessis, H. du, Fiaboe, K.K.M., Ekesi, S.

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