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Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness by Krishnan, Sarada, Moreau, Tara, Kuehny, Jeff, Novy, Ari, Greene, Stephanie L., Khoury, Colin K.

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Conservation agriculture and maize production risk: The case of Mozambique smallholders by Thierfelder, Christian L., Kidane, S., Lambert, D., Eash, Neal S., Roberts, R.

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Genetic diversity, population structure and key phenotypic traits driving variation within soyabean (Glycine max) collection in Ghana by Denwar, N.N., Awuku, F.J., Diers, B., Addae-Frimpomaah, F., Chigeza, G., Oteng‐Frimpong, R., Puozaa, D.K., Barnor, M.T.

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Long-term recovery of the functional community assembly and carbon pools in an African tropical forest succession by Bauters, M., Vercleyen, O., Vanlauwe, Bernard, Six, Johan, Bonyoma, B., Badjoko, H., Hubau, W., Hoyt, A., Boudin, M., Verbeeck, H., Boeckx, P.

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Application of genetic modification and genome editing for developing climate-smart banana by Tripathi, L., Ntui, V.O., Tripathi, J.N.

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A Review of Angular Leaf Spot Resistance in Common Bean by Nay, Michelle M., Souza, Thiago L. P. O., Raatz, Bodo, Mukankusi, Clare Mugisha, Gonçalves-Vidigal, Maria C., Abreu, Angela F.B., Melo, Leonardo C., Pastor-Corrales, Marcial A.

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Repellent activity of Cymbopogon citratus and Tagetes minuta and their specific volatiles against Megalurothrips sjostedti by Diabate, S., Martin, T., Murungi, L.K., Fiaboe, K.K.M., Subramanian, S., Wesonga, J., Deletre, E.

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The influence of the cassava mealybug Phenacoccus manihoti Mat. Ferr. (Hom., Pseudococcidae) on yield formation of cassava, Manifhoti esculenta Crantz by Schulthess, F., Baumgaertner, J.U., Delucchi, V., Gutiérrez, A.P

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Fatty acid composition and insect resistance in Vigna unguiculata seeds by Piergiovanni, A.R., Della Gatta, C.D., Ng, N.Q., Singh, B.B., Singh, S.R., Perrino, P.

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The role of kairomones in prey finding by Diomus sp. and Exochomus sp. two coccinellid predators of the cassava mealybug, Phenacoccus manihoti by Meiracker, R.A.F. van der, Hammond, W.N.O., Alphen, J.J.M. van

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Area harvests equivalency ratio for measuring efficiency in multiseason intercropping by Balasubramanian, V., Sekayange, L.

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Decomposition of Carbon14 labelled ryegrass and maize under tropical conditions by Ayanaba, A., Jenkinson, D.S.

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Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya by Ahmed, S., Haklay, M., Tacoli, C., Githiri, G., Davila, J., Allen, A., Fèvre, Eric M.

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Impacts of climate change on rice production in Africa and causes of simulated yield changes by Oort, P.A.J. van, Zwart, Sander J.

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Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa by Graham-Acquaah, S., Saito, Kazuki, Traoré, K., Dieng, I., Alognon, A., Bah, S., Sow, A., Manful, J.T.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers by Fiamohe, R., Demont, M., Saito, Kazuki, Roy-Macauley, Harold, Tollens, E.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties by Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana by Maredia, Mywish K., Shupp, Robert, Opoku, Edward, Mishili, Fulgence, Reyes, Byron A., Kusolwa, Paul, Kusi, Francis, Kudra, Abdul

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