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Improvement of smallholder farming systems in Africa by Wortmann, Charles S., Amede, Tilahun, Bekunda, Mateete A., Ndung’u-Magiroi, K., Masikati, Patricia, Snapp, Sieglinde S., Stewart, Zachary P., Westgate, M., Zida, Z., Kome, C.E.

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Sustainable groundwater management in India needs a water-energy-food nexus approach by Mukherji, Aditi

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Socio‐ecological drivers of vertebrate biodiversity and human‐animal interfaces across an urban landscape by Hassell, James M., Bettridge, Judy M., Ward, Melissa J., Ogendo, Allan, Imboma, Titus, Muloi, Dishon M., Fava, Francesco P., Robinson, Timothy P., Begon, Michael, Fèvre, Eric M.

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One size fits all? Experimental evidence on the digital delivery of personalized extension advice in Nigeria by Arouna, A., Michler, J.D., Yergo, W.G., Saito, Kazuki

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Why we should rethink ‘adoption’ in agricultural innovation: Empirical insights from Malawi by Hermans, Thirze D.G., Whitfield, Stephen, Dougill, Andrew J., Thierfelder, Christian L.

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“Breaking Even” under Intensification? Gendered Trade‐Offs for Women Milk Marketers in Kenya by Tavenner, Katie, Crane, Todd A., Saxena, Tarangini

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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

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Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems by Jansen, Merel, Guariguata, Manuel R., Raneri, Jessica Evelyn, Ickowitz, Amy, Chiriboga-Arroyo, Fidel, Quaedvlieg, Julia, Kettle, Christopher J.

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Enabling reusability of plant phenomic datasets with MIAPPE 1.1 by Papoutsoglou, Evangelia A., Faria, Daniel, Arend, Daniel, Arnaud, Elizabeth, Athanasiadis, Ioannis N., Chaves, Inês, Coppens, Frederik, Cornut, Guillaume, Costa, Bruno V., Ćwiek-Kupczyńska, Hanna, Droesbeke, Bert, Finkers, Richard, Gruden, Kristina, Junker, Astrid, King, Graham J., Krajewski, Paweł, Lange, Matthias, Laporte, Marie-Angélique, Michotey, Célia, Oppermann, Markus, Ostler, Richard, Poorter, Hendrik, Rez-Gonzalez, Ricardo Ramı, Ramšak, Živa, Reif, Jochen C., Rocca Serra, Philippe, Sansone, Susanna-Assunta, Scholz, Uwe, Tardieu, François, Uauy, Cristobal, Usadel, Björn, Visser, Richard G.F., Weise, Stephan F., Kersey, Paul J., Miguel, Célia M., Adam-Blondon, Anne-Françoise, Pommier, Cyril

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia by Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Managing groundwater for building resilience for sustainable agriculture in South Asia by Sikka, Alok, Alam, Mohammad Faiz, Pavelic, Paul

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Analysis of the determinants of public capital investments on agricultural water infrastructure in Eswatini by Nhlengethwa, Sibusiso, Matchaya, Greenwell C., Greffiths, Ikhothatseng Jacob, Fakudze, Bhekiwe

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Proposal to change the conserved type of Ipomoea, nom. cons. (Convolvulaceae) by Eserman, L.A., Sosef, M.S., Simão‐Bianchini, R., Utteridge, T.M., Barbosa, J.C., Buril, M.T., Chatrou, L.W., Clay, K., Delgado, G., Desquilbet, T.E., Ferreira, P.P., Grande Allende, J.R., Hernández, A.L., Huerta Ramos, G., Jarret, Robert L., Kojima, R.K., Landrein, S., Lourenço, J.A., Man, I. de, Miller, R.E., More, S., Moreira, A.L., Mwanga‐Mwanga, I., Nhanala, S., Pastore, M., Petrongari, F.S., Pisuttimarn, P., Pornpongrungrueng, P., Rifkin, J., Santos, F.D., Shimpale, V.B., Silva, S.S., Stinchcombe, J.R., Traiperm, P., Vasconcelos, L.V., Wang, M.L., Villordon, A., Yang, J., Yencho, George Craig, Heider, B., Simões, A.R.G.

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Inefficiency of manual weeding in rainfed rice systems affected by parasitic weeds by N'cho, S.A., Mourits, M., Rodenburg, J., Lansink, A.O.

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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How climate change interacts with inequity to affect nutrition by Salm, Leah, Nisbett, Nicholas, Cramer, Laura K., Gillespie, Stuart, Thornton, Philip K.

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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation by Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

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Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa) by Chiriboga-Arroyo, Fidel, Jansen, Merel, Bardales-Lozano, Ricardo, Ismail, Sascha A., Thomas, Evert, García, Mishari, Corvera Gomringer, Ronald, Kettle, Christopher J.

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties by Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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