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Assessing inbred-hybrid relationships for developing drought tolerant provitamin A - quality protein maize hybrids by Obeng-Bio, E., Badu-Apraku, Baffour, Ifie, B.E., Danquah, A., Blay, E.T., Dadzie, M.A.

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Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda by Mastenbroek, Astrid, Sirutyte, Irma, Sparrow, Robert

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Modelled distributions and conservation priorities of wild sorghums (Sorghum Moench) by Myrans, Harry, Diaz, Maria V., Khoury, Colin K., Carver, Daniel, Henry, Robert J., Gleadow, Roslyn

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Unlocking plant resources to support food security and promote sustainable agriculture by Ulian, Tiziana, Diazgranados, Mauricio, Pironon, Samuel, Padulosi, Stefano, Liu, Udayangani, Davies, Lee, Howes, Melanie-Jayne R., Borrell, James S., Ondo, Ian, Pérez Escobar, Oscar A., Sharrock, Suzanne L., Ryan, Philippa, Hunter, Danny, Lee, Mark A., Barstow, Charles, Łuczaj, Łukasz, Pieroni, Andrea, Cámara Leret, Rodrigo, Noorani, Arshiya, Mba, Chikelu, Womdim, Rémi Nono, Muminjanov, Hafiz, Antonelli, Alexandre, Pritchard, Hugh W., Mattana, Efisio

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Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges by Kersey, Paul J., Collemare, Jerome, Cockel, Christopher P., Das, Dibakar, Dulloo, Mohammad Ehsan, Kelly, Laura J., Lettice, Eoin, Malécot, Valery, Maxted, Nigel, Metheringham, Carey, Thormann, Imke, Leitch, Ilia J.

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Salix dormant bud cryotolerance varies by taxon, harvest year, and stem‐segment length by Jenderek, M.M., Ambruzs, B., Holman, G.E., Carstens, J.D., Ellis, David, Widrlechner, Mark P.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses by Hung, Tin Hang, Gooda, Rosemary, Rizzuto, Gabriele, So, Thea, Thammavong, Bansa, Hoa, Thi Tran, Jalonen, Riina, Boshier, David H., MacKay, John J.

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Filling the gaps in gene banks: collecting, characterizing and phenotyping wild banana relatives of Papua New Guinea by Eyland, David, Breton, Catherine, Sardos, Julie, Kallow, Simon, Panis, Bartholomeus, Swennen, Rony L., Paofa, Janet, Tardieu, François, Welcker, Claude, Janssens, Steven B., Carpentier, Sebastien C.

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The elephant grass (Cenchrus purpureus) genome provides insights into anthocyanidin accumulation and fast growth by Yan, Qi, Wu, Fan, Xu, Pan, Sun, Zongyi, Jie Li, Gao, Lijuan, Lu, Liyan, Chen, Dongdong, Muktar, Meki S., Jones, Christopher S., Yi, Xianfeng, Zhang, Jiyu

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The Cassava Source-Sink project: opportunities and challenges for crop improvement by metabolic engineering by Sonnewald, U., Fernie, A.R., Gruissem, W., Schlapfer, P., Anjanappa, R.B., Chang, S.H., Ludewig, F., Rascher, U., Muller, O., Doorn, A.M. van, Rabbi, Ismail Y., Zierer, W.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review by Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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End-user preferences for plantain food products in Nigeria and implications for genetic improvement by Amah, D., Stuart, E., Mignouna, Djana B., Swennen, Rony L., Teeken, Béla

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa by Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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In-situ chlorophyll fluorescence and related growth of white Guinea yam at different ages by Aighewi, B.A., Ekanayake, I.J.

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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

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Ecological divergence of wild strawberry DNA methylation patterns at distinct spatial scales by Kort, Hanne de, Panis, Bartholomeus, Deforce, Dieter, Nieuwerburgh, Filip van, Honnay, Ollivier

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