Resultados de búsqueda - Waste minimization.

A one health perspective for integrated human and animal sanitation, nutrient recycling and climate change por Hung Nguyen-Viet, Cissé, G., Phuc Pham-Duc, Vi Nguyen, Tanner, M., Odermatt, P., Tu Vu-Van, Hoang Van Minh, Zurbrugg, C., Schelling, E., Zinsstag, Jakob

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Practical strategies for acidification of animal slurry in storage por Larsson, Emil

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Gestión de los residuos de poda: experiencias en el periurbano del AMBA por Cuellas, Marisol Virginia, Gomez, Camila Celina, Amoia, Rita Paula, Taladriz, Ramiro, Page, Virginia, Silvestri, Pablo

“…The comprehensive management of urban solid waste is an essential tool to mitigate and minimize the environmental impact caused by human activity in a city. …”
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Nudging för att reducera matavfall : en fallstudie om ändrat konsumentbeteende por Arvidsson, Emma, Azaric, Daniela

Challenges to wastewater aquaculture: a case study of traditional and emerging contaminant concentrations in African catfish [Abstract only] por Asem-Hiablie, S., Yeboah-Agyepong, M., Amoah, Philip, Church, C.D., Shappell, N., Schoenfuss, H.L., Aikins, S., Agbo, N.W., Drechsel, Pay

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Catalogue of technologies to address the risks of contamination of water bodies with plastics and microplastics por Nikiema, Josiane, Asiedu, Zipporah, Mateo-Sagasta, Javier, Saad, Dalia, Lamizana, B.

“…Women and marginalized groups are disproportionately exposed to health risks linked to plastic waste and should be actively included in policy and system design. …”
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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA por Polenta, Gustavo Alberto

“…Based on these data, the need to reinforce clearly emerges investment in research and development on this topic, so as to allow the food industry to innovate in technologies that guarantee safety, extend the useful life of products, minimize waste, Extend product development with minimal processing and increase the efficiency of the chain through the recovery of compounds of interest from effluents and processing waste.…”
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Modeling actions for transforming agrifood systems por Laborde Debucquet, David, Torero, Maximo

“…Through increased farm productivity and reduction of food loss and waste, the number of chronically hungry people could be cut by 314 million. …”
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Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas. Resultad... por Negri Rodriguez, Livia Maria, Urfalino, Delia Paola, Aimaretti, Nora Rosa, Albe Aguirre, Rolando Gustavo, Monetta, Pablo Miguel

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Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions por Soethoudt, Han, Castelein, Bob

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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems por Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

“…As a result, China should focus on managing the food system (production, processing, transportation, and food waste management) to reduce carbon emissions. Furthermore, China should take additional measures to make its climate actions more comprehensive, quantifiable, and measurable, such as setting ambitious and clear targets for the agriculture sector, including activity-specific GHG-reduction pathways; prioritizing food waste and loss reduction and management; promoting sustainable livestock production and low carbon diets; reducing chemical pollution; minimizing the use of fossil fuel in the agri-system and focusing on developing green jobs, technological advancement and promoting climate-smart agriculture; promoting indigenous practices and locally led adaptation; restoring degraded agricultural soils and enhancing cooperation and private partnership. …”
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Challenges of organic amendments: Impact of vermicompost leachate and biochar on popcorn maize in saline soil por Rivas Aratoma, Brenda, Pérez Porras, Wendy Elizabeth, Ortiz Dongo, Luis Felipe, Arévalo Aranda, Yuri Gandhi, Solórzano Acosta, Richard Andi

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Off to the best start: The importance of infant and young child feeding por Hodge, Judith

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Agriculture, WASH, and safety nets: Ethiopia’s multisector story por Warren, Andrea

“…The country was one of the top five performing countries in the 2000s in terms of reducing stunting by reducing its prevalence from 57.4 percent in 2000 to 44.2 percent in 2011, although levels remained high at 40.0 percent in 2014.2 The same 2014 Demographic and Health Survey found that a further 9 percent of children younger than 5 years old experience wasting, and only 4 percent of children meet the standards for a minimal acceptable diet (a World Health Organization [WHO]/UNICEF indicator for complementary feeding).3 Significant regional differences persist, with the highest rates of stunting (52 percent) found in Amhara and the lowest found in Gambela (27 percent) and Addis Ababa (22 percent). …”
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Assessing the investment climate to promote a circular bioeconomy: a comparison of 15 countries in the Global South por Taron, Avinandan, Sathiskumar, Abinaya, Malviya, T., Bodach, Susanne, Muthuswamy, S., Gebrezgabher, Solomie A.

“…Operating in countries where the enabling factors are minimal or weak proves extremely challenging for private enterprises. …”
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Progress toward the world health assembly nutrition targets is too slow por International Food Policy Research Institute

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Access to and control over resources in urban agriculture in Tamale, Ghana por Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Nchanji, Yvonne Kiki

“…The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. …”
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The vertical farm por Fälth, Erik

“…Technological breakthroughs in waste management, sanitation and lighting are essential for a bright future for the vision. …”
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Kvicksilver, kadmium och zink i avfall som förbränns i Kiruna kraftvärmeverk por Andersson, Elin

“…Measures concerning the elevated metal emissions to the recipient have been taken and the company continuously works to minimize the environmental impact. As the operation's treatment efficiency is very high and represents the best technology available in the industry, measures to reduce the levels of particularly mercury and cadmium, but also zinc, in the outgoing wastewater must be directed towards the incoming waste in boiler 3. …”

Circular bioeconomy practices and their associations with household food security in four RUNRES African city regions por Sekabira, H., Feleke, S., Manyong, V., Spath, L., Krutli, P., Simbeko, G., Vanlauwe, B., Six, J.

“…However, prior sorting of waste is necessary to enable effective waste valorization.…”
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