Resultados de búsqueda - Waste minimization.

Food waste minimization and circularity for optimizing urban food system resilience por Simon, David, Fauzi, D., Drechsel, Pay, Melati, K., Prain, Gordon, Jintarith, P., Cavalleri, S.A.E., Kangogo, Daniel, Osborne, M.

“…This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production, in order to link and achieve SDGs 2, 11 and 12. …”
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Evaluation of the potential in a measurement method for minimizing food waste in public sector food service por Simon, Katalin

“…The method of daily measurement combined with periodical waste cost calculations seemed effective towards minimizing food waste at K.K. …”

Conversion of finished leather waste incorporated with plant fibers into value added consumer products – An effort to minimize solid waste in Ethiopia por Teklay, A., Gebeyehu, G., Getachew, T., Yaynshet, T., Sastry, T.P.

“…By preparing such value added products, we can reduce solid waste; minimize environmental pollution and thereby securing environmental sustainability.…”
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce por Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

“…In conclusion, the industrial chitosan showed similar effects on stored minimally processed lettuce than the commercial chitosan adding value to a material that is currently considered a waste.…”
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Waste not, want not por Hakkarainen, Sanja, Nilsson, Jessica

“…Lastly, none of the EU or national policies and regulations aimed towards the minimization or prevention of food waste has been directed at the restaurants in this study. …”
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State of the knowledge on food waste in the world por Delgado, Luciana, Torero, Máximo

“…In developed countries they are more related to consumer over consumption behavior and lifestyle, to legislation, to business management and economies setting standards which could by itself end creating big waste. In developing countries, they are linked to inappropriate packaging, unpurchased holiday foods, inadequate storage, and overstocking, mishandling of products by (potential) consumers, and to technology which is not design to minimize waste. …”
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Food waste in bakeries- quantities, causes and treatment por Iakovlieva, Maryna

“…Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. …”
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Preventing relapse from wasting: the role of sociodemographic, child feeding, and health care determinants and of wasting prevention interventions in Burkina Faso and Mali por Brander, Rebecca L., Toure, Mariama, Becquey, Elodie, Ruel, Marie T., Leroy, Jef L., Huybregts, Lieven

“…In Mali, longer wasting episodes, lack of minimally diverse diet consumption, and several caregiver/household characteristics were associated with lower risk of relapse. …”
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Pathogens and antibiotic resistant bacteria in abattoir waste and animals por Svanström, Peter

“…Antibiotic resistance profiling revealed differences in antibiotic resistance between the Escherichia coli from the different sources where Escherichia coli from the Marabous were most resistant. To minimize the public health risks that bacterial pathogens in abattoir wastewater pose this study suggests that faeces and other abattoir waste is collected and destroyed/made nonhazardous, or that there is a continuous cleaning of wastewater. …”
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Organic waste system assessment: Kaduwela Municipal Council por Jayathilake, Nilanthi, Drechsel, Pay, Dominish, E., Carrard, N.

“…Rapid urbanization in Sri Lanka’s Kaduwela municipality generates an estimated 200 tons of solid waste daily, with 54–68% of it being biodegradable. …”
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Energy from municipal solid waste in Chennai, India por Axelsson , Camilla, Kvarnström , Theres

“…To prolong the lifespan of the dumpsites CoC has signed a contract with the company Hydroair Tectonics, who shall minimize the waste on Perungudi. There is a chance that there will be a similar contract on Kodungaiyur as well. …”
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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters por Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

“…The aim of this work was to evaluate the suitability of two cultivars for high pressure processing (HPP), and to establish the principal parameters leading to a better quality preservation of minimally processed peaches. Prunus persicae cv. Flavorcrest and cv. …”
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Nutrient dynamics and recovery efficiencies in a decentralised faecal sludge and food waste treatment system por Nartey, Eric Gbenatey, Sakrabani, R., Tyrrel, S., Dapaah, E., Adamtey, Noah

“…Decentralised faecal sludge (FS) and food waste (FW) treatment systems like co-composting system offer more practical solutions for waste treatment and nutrient recovery in low- and middle-income countries, yet nutrient recovery and losses across this system remain poorly quantified.This study aimed to assess the flows, losses, and recovery efficiencies of nitrogen (N), phosphorus (P) & potassium (K) with the goal of recommending measures to minimize pollution to water bodies. …”
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Creating Wealth from Waste: Resource Use Efficiency in Climate-Smart Agriculture por Le Thi Tam, Smith, Abigail

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Fly larvae composting of fibrous food industry waste : impact of pre-treatment por Almqvist, Robert

“…With increasing population worldwide comes higher demands of food and greater waste generation. Effective ways for safe nutrient recycling and waste treatment are thus needed to minimize the human impact on the environment. …”

Governance analysis for urban-wholesale-to-household’s food waste prevention and reduction in Sri Lanka por Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, M., Bandara, A., Thiel, Felix, Drechsel, Pay

“…While policies support broader waste minimization, FW is not clearly recognized as a distinct waste category. …”
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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project por Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

“…Acknowledging potential underestimation due to reliance on cooked values, this study suggests using residues for vermicomposting or composting as sustainable waste management alternatives. These findings have implications for future initiatives, advocating diverse strategies to minimize food waste during congress events, aligning with the Sustainable Development Goals. …”
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Reducing the cost of wastes from electrical and electronic equipment : a case in four cities of Ethiopia por Adamu, Leulseged Mulugeta

“…Ethiopia has the general policies and strategies on the management of solid wastes, but not specifically on wastes from electrical and electronic equipment. …”

Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken por Wú A., Bet S.

“…This research project's focus was to devise a method to reduce food waste, a straightforward and innovative way to increase both the safety and shelf life of raw animal foods. …”
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Getting incentives right? a comparative analysis of policy instruments for livestock waste pollution abatement in Yucatan, Mexico por Drucker, Adam G.

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