Search Results - Waste Management methods.

  1. The impact of integrated prevention and treatment on child malnutrition and health: The PROMIS project, a randomized control trial in Burkina Faso and Mali by Huybregts, Lieven, Becquey, Elodie, Zongrone, Amanda, Le Port, Agnès, Khassanova, Regina, Coulibaly, Lazare, Leroy, Jef L., Rawat, Rahul, Ruel, Marie T.

    Published 2017
    “…In addition to reducing the incidence of AM, providing preventive interventions may also help increase attendance (and coverage) of AM screening, a major constraint in the community-based management of child acute malnutrition (CMAM) model. …”
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    Journal Article
  2. Ground Zero? Let’s get real on regeneration! Report: Assessing greenhouse gas emissions from post-harvest residue management in coffee and cocoa production systems by Lourenço, Késia Silva, Barthel, Matti, Velthof, Gerard, Westerik, Dorien, Rahn, Eric, Pulleman, Mirjam, Six, Johan, Giller, Ken E

    Published 2024
    “…Considering all the available methods used to measure CH4 and N2O emissions, it is proposed to use the static chamber method to quantify GHG emissions from residue piles and the floating chamber method in combination with the headspace equilibration method for wastewater. …”
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    Informe técnico
  3. Rice-straw-based heat generation system compared to open-field burning and soil incorporation of rice straw: an assessment of energy, GHG emissions, and economic impacts by Migo-Sumagang, Maria Victoria P., Maguyon-Detras, Monet Concepcion, Gummert, Martin, Alfafara, Catalino G., Borines, Myra G., Capunitan, Jewel A., Van Hung, Nguyen

    Published 2020
    “…Rice is a staple food crop, and its production generates large volumes of agricultural waste, rice straw. Several studies have proven that open-field burning and soil incorporation are unsustainable practices of managing rice straw, but remain as prevalent methods of treating and disposing of rice straw. …”
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    Journal Article
  4. Making material handling more efficient : reduction of non-value-adding activities at a wood products company by Gyllengahm, Karin

    Published 2020
    “…Further, an ABC analysis was carried out to divide the product range according to their importance and reasoning about inventory layout and material management. By identifying the non-value-added activities and causes of these wastes, improvements were further discussed. …”
    H2
  5. Biomass briquetting: a training module for trainers and practitioners by Somorin, Tosin, Gitau, J., Agbefu, Dzifa, Gebrezgabher, Solomie A.

    Published 2023
    “…Part 2 provides step-by-step guidance on ‘how-to processes e.g., how to produce briquettes from different biomass or waste streams using carbonisation and non-carbonisation methods and how to use briquettes for fuel and other energy purposes safely. …”
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    Training Material
  6. Kaffesump som substrat i biogasanläggningar eller som bränsle i fjärrvärmeverk : en studie av effekter på växthusgasutsläpp och kostnader by Fors, Erik

    Published 2013
    “…Each year, the coffee machines at Ericsson in Kista produce around 100 tons of ground coffee waste. The companies Coor Service Management, Löfbergs Lila and Selecta are all responsible for different stages in the logistical chain in delivering coffee and, together with Ericsson, they want to increase their environmental benefit. …”
    H3
  7. Reuse, reduce & recycle by Hellman, Cecilia, Karlsson, Emma

    Published 2014
    “…Since the waste of Zanzibar Town consists of 85% organic material, composting is a suitable method of processing waste. …”
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    Second cycle, A2E
  8. Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture field in Ha Nam Province, Vietnam by Phuc Pham-Duc, Hung Nguyen-Viet, Toan Luu-Quoc, Cook, M.A., Phuong Trinh-Thi-Minh, Payne, D., Trang Dao-Thu, Grace, Delia, Sinh Dang-Xuan

    Published 2020
    “…Background: Contact with livestock wastewater on farms and in communities can pose a risk to human and animal health. Methods: This cross-sectional study was conducted in 180 households and 24 pig farms (96 wastewater samples) to explore information about pig production, livestock waste management, antibiotic use, and to analyze antibiotic residues and microbial contamination, respectively. …”
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    Journal Article
  9. Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya by Nyokabi, S., Birner, Regina, Lindahl, Johanna F., Bett, Bernard K.

    Published 2015
    “…The area lacks a sewerage system and the waste management system is not sufficient to address zoonotic disease associated with animal waste. …”
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    Ponencia
  10. Methodologies for quantifying greenhouse gas emissions in food systems: A comprehensive review by Ngaiwi, Mary Eyeniyeh, Vanegas, Martha, Sylvester, Janelle M., Verchot, Louis, Castro Nunez, Augusto Carlos

    Published 2025
    “…It uses a structured narrative synthesis to categorize and compare emissions quantification across jurisdictional, product-specific, consumer-driven, and trade-related boundaries, as well as across the different food system stages, including agricultural production, processing, distribution, retail, consumption, and waste management, highlighting how these choices shape policy relevance and outcomes. …”
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    Journal Article
  11. Qualitative gender analysis country report, Kenya: Building equitable climate resilient African bean and insect sectors by Oingo, Balentine, Ouya, Frederick, Wambua, Scholastica, Karanja, David, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

    Published 2025
    “…Efforts by NGOs and programs have empowered women to take on leadership roles, contributing significantly to agricultural practices and community development. Waste management practices employ diverse approaches to enhance soil health and sustainability, with older and young women primarily responsible for managing household and agricultural waste, thereby fostering community resilience. …”
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    Informe técnico
  12. Peatland core domain sets: building consensus on what should be measured in research and monitoring by Reed, M.S., Young, D.M., Taylor, N.G., Andersen, R., Bell, N.G.A., Cadillo-Quiroz, Hinsby, Grainger, M., Heinemeyer, A., Hergoualc'h, Kristell, Gerrand, A.M., Kieft, J., Krisnawati, H., Lilleskov, E.A., López Gonzalez, G., Melling, L., Rudman, H., Sjogersten, S., Walker, J.S., Stewart, G.

    Published 2022
    “…Future research is needed to tackle the challenges of standardising methods for data collection, management, analysis, reporting and re-use, and to extend the approach to other types of peatland. …”
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    Journal Article
  13. Exploring future scenarios for advancing low emission development in Kenyan aquatic food systems by Ogello, Erick, Schindler, Lisa, Chan, Chin Yee, Tran, Nhuong, Obiero, Kevin Odhiambo, Outa, Nicholas, Muthoka, Mavindu, Kyule, Domitila, Atieno, Jenniffer

    Published 2024
    “…This study aims to closely explore the potential of sustainable climate smart aquaculture (CSA) technologies, innovations and management practices (TIMPs) and sustainable fisheries management practices to reduce GHG emissions in Kenya while increasing climate resilience and boosting food production. …”
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    Artículo preliminar

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