Search Results - Waste Management methods.

Reality of Food Losses: A New Measurement Methodology by Delgado, Luciana, Schuster, Monica, Torero, Máximo

“…While the estimation results from the three new methods implemented are close and the differences are mostly not statistically significant, the aggregate self-reported method reports systematically lower loss figures. …”
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Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings by Lamar, F., Mucache, H.N., Mondlane-Milisse, A., Jesser, K.J., Victor, C., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Caruso, B.A., Freeman, M.C., Levy, K.

“…Yet, the containment and management of poultry-associated fecal waste in informal settings in LMICs is largely unregulated. …”
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TAFSSA District Agrifood Systems Assessment in India 2023: Local Market and Retail Census by International Rice Research Institute, International Food Policy Research Institute

“…Information collected included market density, vendor details, opening hours and days, products sold, infrastructure and facilities in shops, waste disposal methods, and GPS coordinates of the retail shops and markets.…”
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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Local Market and Retail Census by International Rice Research Institute, International Food Policy Research Institute

“…Data collected included details on vendor density, vendor characteristics, operating hours and days, types of products sold, infrastructure and facilities in shops, waste disposal methods, and GPS coordinates of retail shops and markets.…”
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Low-cost options for pathogen reduction and nutrient recovery from faecal sludge by Koné, D., Cofie, Olufunke O., Nelson, K.

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Options a faible cout pour la reduction des pathogenes et la recuperation des elements nutritifs des boues de vidange. In French. [Low-cost options for pathogen reduction and nutri... by Koné, D., Cofie, Olufunke O., Nelson, K.

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Agricultural reuse of the digestate from low-cost tubular digesters in rural Andean communities by Garfí, Marianna, Gelman, Pau, Comas, Jordi, Carrasco Chilón, William Leoncio, Ferrer, Ivet

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Citizen participation in managing water: Do Conversatorios generate collective action? by Córdoba, Diana M., White, D.

“…Specific development and conservation practices included organic farming, waste management, forest management and reforestation. …”
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Caracterización de efluentes de cerdos, con énfasis en su biodegradabilidad anaeróbica by Beily, Marí­a Eugenia

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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

“…As a result, China should focus on managing the food system (production, processing, transportation, and food waste management) to reduce carbon emissions. …”
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Sustainable business development and its challenges by Islam, Md. Mominul

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Socio-economic evaluation of furniture re-use by Granström, Fanny

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Investment in Enhanced Landfill Mining (ELFM): a real option approach by Sime, Abiy Getachew

“…The marginal socio-economic condition of many people, lack of cooperative culture and cultural aversion towards waste, absence of well-defined enforcement mechanism to effectively coerce the population, restricted public service funding, high rate of population growth and the resulting ever increasing waste production are some of the major challenges faced by most developing countries, including Ethiopia, in an effort to implement effective and efficient municipal solid waste management (MSWM). …”
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Rural water supply management and sustainability in Ethiopia with special emphasis on water suplly schemes in Adama area by Tadessa Lencha, Abebe

“…The research Questions to be assessed involve: the extent community partipcipation and management influence sustainability of safe drinking water supply schemes; the role of other external agencies influence in the management and sustainability of rural water supply schemes and determinants of sustainability in rural water supply system. …”
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Assessment of postharvest loss for perishable produces from wholesalers to consumers by Sebeko, Tesfaye

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Hur konsumenten inkluderas i en cirkulär ekonomi by Gillheimer, Madeleine, Larsson, Linnéa, Thomsson, Nathalie

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Decomposition and mineralization of organic residues predicted using near infrared spectroscopy by Shepherd, Keith D., Vanlauwe, Bernard, Gachengo, CN, Palm, Cheryl A.

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Policy to promote the production and use of bio-fuels to meet the energy challenge in the transport sector of developed countries by Mattsson, Lisa

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A combination of temperature and urea sanitization of blackwater by Göttert, Dorothee

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Analys av möjligheter för miljövänlig och effektiv hantering samt reducering av restprodukter från Scanias motortillverkning by Al-Sabti, Noor, Cederwall, Emma

“…The thesis examined technical possibilities of reducing the amount of residual products from the engine manufacturing, as well as investigating the potential for improvement of residual product management. Qualitative and quantitative methods, such as interviews and data processing of waste statistics have been used in the study. …”
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