Search Results - Walter de Gruyter GmbH

Farmers' knowledge, perceptions and management practices for termite pests of maize in southern Benin by Loko, L.E.Y., Orobiyi, A., Toffa, J., Fagla, S.M., Gavoedo, M., Tamò, Manuele

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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda by Bocher, T., Sindi, K., Muzhingi, T., Nshimiyimana, J.C., Nzamwita, M., Low, Jan W.

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Increasing potato equivalent yield increases returns to investment under potato-legume intercropping systems by Gitari, H.I., Nyawade, S., Kamau, S., Gachene, C.K.K., Karanja, N., Schulte-Geldermann, Elmar

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes by Makokha, P., Ssali, R.T., Wanjala, Bramwel W., Rajendran, S., McEwan, M., Low, Jan W.

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Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain by Chesoli, R.N., Mutiso, J.M., Wamalwa, M.

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Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials by Baafi, E., Akom, M., Agyeman, A., Darko, C., Carey, E.E.

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Connecting hillslope and runoff generation processes in the Ethiopian highlands: the Ene-Chilala Watershed by Addisie, M.B., Ayele, G.K., Hailu, N., Langendoen, E.J., Tilahun, Seifu A., Schmitter, Petra S., Parlange, J.Y., Steenhuis, Tammo S.

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Decentralised sweetpotato (Ipomoea batatas) vine multiplication in Lake Zone, Tanzania: Five years later by McEwan, M.A., Almekinders, Conny J.M., Matui, M.S., Lusheshanija, D., Massawe, M., Chirimi, B., Ogero, K.

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The Geospatial Understanding of Climate-Smart Agriculture and REDD+ Implementation: Indian Perspective by Ahmad, F., Farooq, A., Goparaju, L., Rizvi, J.

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Expanding industrial uses of sweetpotato for food security and poverty alleviation by Adu-Kwarteng, E., Baafi, E., Amoa-Owusu, A., Okyere, F., Carey, E.E.

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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa by Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.

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Distribution and ecology of wild lettuces Lactuca serriola L. and Lactuca virosa L. in central Chile by Lebeda, Aleš, Křístková, Eva, Khoury, Colin K., Carver, Dan, Sosa, Christian C.

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Mineral fertilizer use in land-scarce conditions: case of Rwanda by Mugabo, J.R., Tollens, E., Chianu, Jonas N., Vanlauwe, Bernard

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Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia by Hundayehu, M.C., McEwan, M., Namanda, S., Low, Jan W., Vandamme, Elke, Brouwer, R.

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree by Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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Sampling and collecting foliage elements for the determination of the foliar nutrients in ICOS ecosystem stations by Loustau, Denis, Altimir, Nuria, Barbaste, Mireille, Gielen, Bert, Jiménez, Sara Marańón, Klumpp, Katja, Linder, Sune, Matteucci, Giorgio, Merbold, Lutz, Beek, Marteen Op de, Soulé, Patrice, Thimonier, Anne, Vincke, Caroline, Waldner, Peter

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Lessons from integrated seasonal forecast-crop modelling in Africa: a systematic review by Mkuhlani, S., Zinyengere, Nkulumo, Kumi, N., Crespo, O.

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Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree by Annette, N.M., Makeda, T., Mukani, M., Muzhingi, T.

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Characterization of Hoplolaimus seinhorsti and Hoplolaimus pararobustus (Tylenchina: Hoplolaimidae) from banana, with phylogeny and species delineation in the genus Hoplolaimus by Olajide, E., Singh, P.R., Kolombia, Y.A., Rumbarar, M.K., Couvreur, M., Bert, W.

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