Search Results - Wageningen University

In search of a new tool for phenotyping tick resistance in cattle by Matika, O., Foster, S., Githaka, Naftaly W., Mwendia, C., Brown, H., Watson, K., Djikeng, Appolinaire, Birkett, M.

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Scoping the implementation of recommendations from previous early generation seed studies in sub-Saharan Africa by Opie, Hellen, Akpo, Essegbemon, Desmae, Haile, Okori, Patrick, Ininda, Jane, Ojiewo, Christopher Ochieng

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Business models for early generation seed production and marketing by Opie, Hellen, Akpo, Essegbemon, Desmae, Haile, Okori, Patrick, Ininda, Jane, Ojiewo, Christopher Ochieng

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Designing self-sustaining early generation seed supply systems: The must-dos by Akpo, Essegbemon, Opie, Hellen, Ojiewo, Christopher Ochieng, Desmae, Haile, Muricho, Geoffrey, Midingoyi, Soul, Ntare, Bonny, Ayana, Amsalu, Ininda, Jane, Mourik, Tom A. van, Schagen, Boudy van, Okori, Patrick

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How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries by Reardon, Thomas, Vos, Rob

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Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya by Ngure, Raphael M., Ngure, C., Achieng, G., Munga, F., Moran, Z., Stafstrom, W., Nelson, R.J.

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Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants by Birkinshaw, A., Schwarm, A., Marquardt, S., Kreuzer, M., Terranova, M.

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Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems by Wattel, Cor, Negede, Betelhem, Desczka, Sabine, Pamuk, Haki, Asseldonk, Marcel van

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Ground Zero? Let’s get real on regeneration! Report 1: State of the art and indicator selection by Giller, Kenneth E., Pulleman, Mirjam Margreet, Sassen, Marieke, Pronk, Annette, Pratihast, Arun, Velthof, Gerard, Rahn, Eric, Barthel, Matti, Lourenço, Késia S., Díaz, Andrea

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Assessing the Performance of Egypt's Seed Sector by Thijssen, Marja H., Bishaw, Zewdie, Ahmed, Hamdino, Gupta, Arnab

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A capacity framework for strengthening science, education and practice of scaling innovation by Schut, Marc, Ronchi, L., Dror, Iddo, Dahl, H., Girvetz, Evan Hartunian, Hanke-Louw, N., Hanna, E., Kilwinger, Fleur B.M., Nortje, K., Thierfelder, Christian L., Mugambi, S., Leeuwis, C.

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Provisioning healthy and diverse foods to the urban poor in Nigeria : a practice-based perspective on informal ready-to-eat food vending by Adeosun, Kehinde Paul

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Exploring opportunities for scaling of sustainable intensification interventions through farmer engagement and positive deviance approach a case for Basona Worena by Andreas, Daan

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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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Including past and ongoing dynamics in ex ante project research by Burg, Margreet van der

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Herd dynamics of smallholder dairy in the Kenya highlands. by Bebe, B.O.

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Carbon emissions from the Kenyan food system by Selten, M., Jan Broeze, J.

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Achieving sustainable cocoa intensification in Cameroon: current constraints and effectiveness of service delivery by Essougong, U.P.K.

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Rising demand for meat and milk in developing countries: implications for grasslands-based livestock production by Delgado, Christopher L.

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Science of Scaling Retreat Report by Kihoro, Esther, Schut, Marc, McGuire, Erin, Leeuwis, Cees, MacMillan, Susan, Buono, Nicoletta, Woltering, Lennart, Dahl, Hauke, Gebreyes, Million, Jasada, Ijudai, Mugambi, Samuel, Gregerson, Katheryn, Ngissah, E., Melaku, Dagmawi, Kalele, D., Ewell, Hanna, Ronchi, Loraine, Dror, Iddo

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