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Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Published 2023“…The first entails a set of six nutrient supplementation interventions; the second involves dietary diversification.Whereas both intervention types yield comparable results with respect to short‐term cost effectiveness, the diet diversity approach clearly outperforms nutrient supplementation interventions when aspects of behavioural change, fiscal dependency, and broader economic spillovers are considered in the longer term. …”
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Journal Article -
Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
Published 2023Get full text
Informe técnico -
Lessons from four case studies using games for social learning in India
Published 2021“…By Thomas Falk, Wei Zhang, Ruth Meinzen-Dick, and Lara Bartels…”
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Ponencia -
Using games to trigger collective changes in natural resource management: Conceptual foundations for behavioral change
Published 2021“…By Thomas Falk, Wei Zhang, Ruth Meinzen-Dick, and Lara Bartels…”
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Ponencia -
Collective action and social learning in integrated resource systems: Evidence from inland fisheries in Cambodia
Published 2024Get full text
Conference Proceedings -
Determinants of resilience for food and nutrition security in South Sudan
Published 2022Get full text
Artículo preliminar -
Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals
Published 2021Get full text
Journal Article -
Rethinking agrifood systems for the post-COVID world
Published 2021“…Before the pandemic, agrifood systems were already vulnerable to many threats, including climate change, frequent extreme weather events, degradation of natural resources, economic slowdown, and regional conflicts (Fan, Wei, and Zhang 2020; Chen et al. 2020). The number of undernourished people worldwide had been increasing for five consecutive years to 690 million in 2019. …”
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Book Chapter -
Natural resources and environment: Governance for nature-positive food systems
Published 2021Get full text
Book Chapter