Resultados de búsqueda - WEIGHT LOSSES

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

“…Currently, there is a clear interest in prolonging the fruit storage period to reach off-season markets. Chilling injury, weight loss and decay are the most important problems limiting storability of pomegranate. …”
Enlace del recurso

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

“…Selected coatings significantly reduced fruit weight loss and maintained firmness during cold storage. …”
Enlace del recurso

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…All coatings, especially the SB + SP-based coatings, were effective to control weight loss and maintain the firmness of coated mandarins. …”
Enlace del recurso

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges por Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

“…However, both LO and LP treatments did have an effect on juice ethanol concentration and fruit weight-loss. The effect of adding exogenous ethylene at either LP (1 µL/L) or atmospheric pressure (AP) (at either 0.1, 1 µL/L) was also evaluated, and results showed that the addition of ethylene at these concentrations had no effect on mould diameter at LP or AP. …”
Enlace del recurso
Enlace del recurso

High pasture allowance does not improve animal performancein supplemented dairy cows grazing alfalfa during autumn–winter por Danelón, José Luis, Gaggiotti, Monica Del Carmen, Gallino, Rodolfo, Palladino, Rafael Alejandro

“…Cows at LHA tended to loss weight whilst cows at MHA and HHA had a tendency to increase BW according the season progressed (P<0.10). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage por Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…Physico-chemical, sensory and nutritional quality of these three cultivars were evaluated at harvest and after two storage periods of 8 and 16 weeks at 5°C followed by 1 week at 20°C simulating shelf life. Weight loss increased with storage time and no differences were observed among cultivars. …”
Enlace del recurso

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... por Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

“…After periods of 21 and 42 d at 5 °C followed by 7 d of shelf life at 20 °C, coatings containing SEP and SB significantly reduced weight loss and did not adversely affect the physicochemical quality attributes (firmness, soluble solid content, titratable acidity, and ethanol and acetaldehyde content) and sensory flavor with respect to uncoated control fruit. …”
Enlace del recurso
Enlace del recurso

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality por Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

“…None of the coatings significantly reduced weight loss of coated oranges, but they modified their internal atmosphere, increasing the CO2 content. …”
Enlace del recurso
Enlace del recurso

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

“…In addition, CTS-Arg NPs (0.5%) treatment delayed plum weight loss and retained fruit firmness and ascorbic acid content in comparison to control fruit. …”
Enlace del recurso
Enlace del recurso

Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of... por Quintanilla, Paloma, Settier-Ramírez, Laura, Álvarez, Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

“…Regarding fruit quality, all tested ECs significantly reduced fruit weight loss and maintained higher firmness than control nectarines after 4 weeks at 1 °C plus 3 days at 20 °C, without adversely affecting the fruit physicochemical (titratable acidity, soluble solids content, and volatiles content) and sensory (overall flavor, off-flavors, firmness, and external aspect) quality. …”
Enlace del recurso

Enzootic calcinosis in horses grazing Solanum glaucophyllum in Argentina por Odriozola, Ernesto Raul, Rodriguez, Alejandro Martin, Micheloud, Juan Francisco, Canton, German Jose, Caffarena, Rubén Dario, Gimeno, Eduardo Juan, Bodega, José J., Gardey, Pedro, Iseas, Fortunato B., Giannitti, Federico

“…Clinical signs included abnormal gait (stiff-legged action, short strides), stiffness, thoracolumbar kyphosis, reluctance to move, wide stance, chronic weight loss, weakness, recumbency, and difficulty standing. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Intoxication by Astragalus garbancillo var. garbancillo in llamas por Marín, Raúl Eduardo, Micheloud, Juan Francisco, Vignales, Nilda D., Gimeno, Eduardo Juan, O"Toole, Donal, Gardner, Dale R., Woods, Leslie., Uzal, Francisco A.

“…Clinical signs were staggering, ataxia, hypermetria, and progressive weight loss. The clinical course in individual animals was ~50 d. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines por Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

“…The fermentation profile was obtained by daily monitoring weight loss and counting viable yeasts. HS-SPME-GC-MS procedure was applied in order to determine the aromatic profile of wines. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’ por Palou, Lluís, Taberner, Verònica

“…Another lot of treated fruit was cold-stored at 1°C and 90% RH for up to 82 days and fruit quality attributes such as weight loss (WL), firmness, maturity index (MI), and peel color index (CI) were also determined on non-inoculated but treated fruit. …”
Enlace del recurso
Enlace del recurso

Tetraploidy enhances the ability to exclude chloride from leaves in carrizo citrange seedlings por Ruiz, Marta, Quinones, Ana, Martínez-Cuenca, Mary-Rus, Aleza, Pablo, Morillon, Raphael, Navarro, Luis, Primo-Millo, Eduardo, Martínez-Alcántara, Belén

“…Salt treatment significantly reduced (37%) the dry weight of the diploid plants, but did not affect the tetraploids. …”
Enlace del recurso
Enlace del recurso

Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

“…The F6/SB coating reduced weight loss and gas exchange compared to uncoated fruit after 2 and 4 weeks of storage at 12°C plus a shelf life of 1 week at 20 °C, without adversely affecting the lemon physicochemical quality. …”
Enlace del recurso
Enlace del recurso

Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... por Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

“…Regarding fruit quality, all coated plums maintained higher firmness than uncoated control fruit and the 0.2% GE coating significantly reduced fruit weight loss after 6 weeks plus shelf life, without adversely aAecting the fruit physicochemical (titratable acidity, soluble solids content, and volatiles content) and sensory (overall flavor, off-flavors, firmness, and external aspect) quality. …”
Enlace del recurso

Mortalidad de equinos por Trypanosoma evansi en Argentina. Diagnóstico parasitológico y molecular por Pertile, Carla Natalia, Dubois, F., Medina, A.S., Sarmiento, Nestor Fabian

Enlace del recurso
Enlace del recurso
Enlace del recurso

Exploring the Genetic Networks of HLB Tolerance in Citrus: Insights Across Species and Tissues por Machado, Rodrigo, Moschen, Sebastian Nicolas, Conti, Gabriela, Gonzalez, Sergio Alberto, Rivarola, Maximo Lisandro, Gomez, Claudio Andres, Hopp, Horacio Esteban, Fernandez, Paula Del Carmen

“…Weighted gene co-expression network analysis (WGCNA) was applied to identify gene modules associated with citrus species, tissue types, and days post-infection (DPIs). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Tomato quality during short-termstorage assessed by colour and electronic nose por Sancho, Ana Maria, Messina, Valeria, Dominguez, Pia Guadalupe, Walsöe de Reca, Noemi, Carrari, Fernando, Grigioni, Gabriela Maria

“…Overexpressed (Money Maker) lines/plants of tomato showed difference between odour profile for day 0 and day 21, even tough a no clear discrimination between 7 and 14 days was observed. Fruit lost weight almost linearly with shelf life (P < 0.001) presenting an averaged loss of 21% (r2 = 0.98) for overexpressed (MoneyMaker) lines/plants, 13% (r2 = 0.97) for silenced (MoneyMaker), and 14% (r2 = 0.98) for wild type during 21 days of storage. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso