Search Results - WEIGHT LOSSES

Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting lily = Os tratamentos com água quente realizados na base do caule floral redu... by Mantilla Alarcon, Alfredo Gunther, Mascarini, Libertad, Chludil, Hugo Daniel, Martínez, Gustavo Adolfo

“…The treated stems showed less weight loss and water consumption; but the buds opened later. …”
Get full text
Get full text
Get full text

Impacto para las aves granívoras del uso del insecticida imidacloprid como curasemillas : el tordo músico (Agelaioides badius) como modelo experimental by Poliserpi, Maria Belen

Get full text
Get full text

AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit by Perato, Silvia Marisa, Furio, Ramiro Nicolas, Tomas-Grau, Rodrigo H., Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos, Martinez Zamora, Martin Gustavo

“…Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. …”
Get full text
Get full text
Get full text

Evaluación de condiciones de proceso y conservación en la calidad de mandarina Satsuma by Bello, Fernando, Panozzo, Marina Graciela, Almiron, Nanci Jacqueline, Vázquez, Daniel Eduardo

Get full text

Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce by Polenta, Gustavo Alberto, Lucangeli, Carlos, Budde, Claudio Olaf, Murray, Ricardo Ernesto

Get full text
Get full text

Senna occidentalis poisoning in cattle: report of 8 outbreaks in northwestern Argentina by Ovelar, Florencia, Medina, Diego M., Colque Caro, Luis Adrián, Avellaneda Cáceres, Agustín, Aguirre Castro, Laura Sabrina, Sandoval, Gabriela Virginia, Ruiz, Álvaro Francisco, Micheloud, Juan Francisco

“…Some animals also showed non-specific clinical signs like depression, anorexia, weight loss, and recumbency before death. The main macroscopic finding was muscle necrosis in large muscle masses and the histological findings included multifocal segmental degeneration and necrosis of muscle fibers. …”
Get full text
Get full text

Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation by Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Descalzo, Adriana Maria, Gagliostro, Gerardo Antonio

“…Pasture intake decreased but total DM and energy consumption were enhanced showing addition effects after concentrate feeding. Body weight (BW) loss and plasmatic levels of non esterified fatty acids (NEFA) decreased with concentrate intake. …”
Get full text
Get full text
Get full text

Caso grave de trichuriasis en cabritos de tambo by Suarez, Victor Humberto, Micheloud, Juan Francisco, Bertoni, Emiliano Agustín, Martinez, Gabriela Marcela

Get full text
Get full text

Control genético y ambiental de los determinantes fisiológicos del llenado, secado y calidad de granos de maíz en genotipos destinados para grano o silaje by Chazarreta, Yésica Daniela

Get full text
Get full text

Estudio de la cinética de degradación de compuestos fenólicos y antioxidantes en el deshidratado de ciruelas tipo D’Agen en San Rafael (Mendoza) by Urfalino, Delia Paola

Get full text

Ecosystem services to support environmental and socially sustainable decision-making by Rusch, Veronica Elena, Rusch, Graciela Mónica, Goijman, Andrea Paula, Varela, Santiago Agustin, Claps, Leonardo

“…We found that when short-term decisions are projected into a long-time horizon, they lead to high losses of benefits, mainly linked to “regulating and maintenance” ES. …”
Get full text
Get full text
Get full text

Intensidad de emisiones de metano en sistemas de producción de carne con destete hiperprecoz by Loto, Mauro

Get full text
Get full text

Cell-wall chemical-composition analysis of a Saccharum spp. progeny for increased bagasse digestibility by Garcia, José María, Acevedo, Alberto, Silva, M.P., Gomez, L., Erazzu, Luis Ernesto

Get full text

Estado de degradación de ultisoles bajo diferentes sistemas de control de malezas en cultivos de yerba mate en Misiones by Barbaro, Sebastian Ernesto

Get full text
Get full text

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR by Rey, Maria De Los Angeles, Rodriguez, Anabel, Rossi Ribeiro, Luma, Dos Santos Cruz, Fabiano, Cap, Mariana, Mozgovoj, Marina Valeria, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Get full text
Get full text
Get full text

Ganancia de rendimiento en grano en el cultivo de soja en el norte de la provincia de Buenos Aires : bases ecofisiológicas y respuesta al déficit hídrico by Avalos Britez, Selva Rocío

Get full text
Get full text

Fertilización nitrogenada en Festuca arundinacea Schreb. para producción de semilla con riego en el norte de Buenos Aires, Argentina by Bazzigalupi, Omar, Bertin, Oscar Dario

Get full text

Caracterización de la resistencia al pulgón verde de los cereales (Schizaphis graminum) en cultivares de cebada bajo condiciones controladas by Tocho, Erica Fernanda, Tacaliti, María Silvia, Musa, A., Gonzalez, Germán Andrés, Moreyra, Federico, Gimenez, Fernando Jose

Get full text

Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition by Rey, María De Los Ángeles, Cap, Mariana, Favre, Leonardo Cristian, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

“…However, this treatment increased hardness and chewiness once the beef burgers were cooked. Moreover, cooking weight loss was negatively affected by the addition of all organic acids tested. …”
Get full text
Get full text
Get full text

Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer by Pordomingo, Anibal Javier, Pordomingo, Adriana Beatriz, Grigioni, Gabriela Maria, Carduza, Fernando Jose

“…After slaughter, carcasses were individually graded and weighed to determine hot carcass weight (HCW) and hot carcass yield (HCY) was calculated. …”
Get full text
Get full text
Get full text