Resultados de búsqueda - WEIGHT LOSSES
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Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage...
Publicado 2018“…Raw sausages were subjected to different CO2 pressures (10, 20 and 30 MPa) at 60 °C–30 min and treatment times (2, 14 and 25 min) at 55 °C–10 MPa. Weight loss, pH and total expressible fluid increased significantly (p < 0.05) as pressure increased from 0 to 30 MPa. …”
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Fatal stagger poisoning by consumption of Festuca argentina (Speg.) Parodi in goats from Argentine Patagonia
Publicado 2020“…The main microscopic findings consisted of degeneration and loss of Purkinje cells and torpedoes in the granular layer of the cerebellum. …”
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Efficacy of a BVDV subunit vaccine produced in alfalfa transgenic plants
Publicado 2019“…The concentration of recombinant APCH-tE2 in alfalfa leaves was 1 μg/g at fresh weight and its expression remained stable after vegetative propagation. …”
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
Publicado 2019“…At day 5, moisture and thus water activity of pork droëwors was slightly higher compared to beef ones and fat and ash content slightly lower (P ≤ 0.05) despite similar weight loss. Even with slightly less fat, TBARS in pork droëwors were significantly higher after drying and throughout storage (3.83 vs 0.99 mg MDA equivalents/kg dry matter at a maximum).…”
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Eurytrematosis: an emerging parasitosis in cattle from Northeast Argentina
Publicado 2025“…Clinical monitoring of five cattle cases exhibiting chronic weight loss revealed that affected animals had enlarged pancreases, with severe fibrosis and presence of Eurytrema coelomaticum in the pancreatic ducts. …”
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Influence of two cooking methods of chard on imidacloprid and spinosad residues
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Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
Publicado 2024“…The present study aimed to evaluate the combined application of edible coatings (alginate or pectin) and the osmotic dehydration process (glucose solution at 40 °Brix and 60 °Brix, solution temperatures of 20 and 40 °C, and process times of 1, 2, 4, 8, and 16 h) on mass transfer kinetics and physicochemical parameters (weight reduction (WR), water loss (WL), solids gain (SG), and optical and mechanical properties) of pear cubes. …”
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Establishment of a gnotobiotic pig model of Clostridioides difficile infection and disease
Publicado 2022“…C. difficile-infected pigs displayed classic signs of C. difficile infection, including severe diarrhea and weight loss. Inoculated pigs had severe gross and microscopic intestinal lesions. …”
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Alpha-mannosidosis caused by toxic plants in ruminants of Argentina
Publicado 2021“…The prolonged consumption of these poisonous plants produces progressive weight loss and clinical signs related to a nervous disorder, characterized by tremors of head and neck, abnormalities of gait, difficulty in standing, ataxia and wide-based stance. …”
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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv...
Publicado 2024“…'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. …”
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Dictyocaulosis in cattle: Retrospective analysis of 20 outbreaks in Central Argentina
Publicado 2024“…The main clinical signs observed were respiratory distress (coughing, tachypnea, dyspnea, and nasal discharge), weight loss, weakness, decubitus, and diarrhea. Necropsies were performed in thirty-one calves, heifers, and steers. …”
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Risk factors associated with the presence of Varroa destructor in honey bee colonies from east-central Argentina
Publicado 2018“…Damage caused by varroa mite includes body weight loss, malformation and weakening of the bees. …”
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