Resultados de búsqueda - WEIGHT LOSSES

  1. Presencia y parasitismo de Pratylenchus zeae en caña de azúcar en Panamá con indicaciones sobre la susceptibilidad relativa de algunos cultivares por Tarte, R., Cerrud, D, Rodríguez, I, Osorio, J.M.

    Publicado 2023
    “…D-4502 were greenbonse-groun in 20-cm plastic pots with soil inoculated with 0, 19, 26, 54 and 109 Pratylenchus zeae per 50 cc soil After 6 weeks, a highly significant negative correlation between initial population of P. zeae and dry weight of tops was ford. Top weight reduction in relation to non-inoculated controls ranged from 9.5 10 648 per cent. …”
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  2. Frog somatic indices: Importance of considering allometric scaling, relation with body condition and seasonal variation in the frog Leptodactylus latrans por Brodeur, Celine Marie, Vera Candioti, Josefina, Damonte, María Jimena, Bahl, Maria Florencia, Poliserpi, Maria Belen, D´andrea, María Florencia

    Publicado 2020
    “…Snout-vent length (SVL) and liver, gonad, fat bodies and carcass weight data from 661 individual Leptodactylus latrans frogs collected over ten years in the Pampa Region of Argentina were analyzed to evaluate the best approach for expressing the corresponding somatic indices. …”
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  3. Oral acute toxicity of imidacloprid, thiamethoxam and clothianidin in eared doves: a contribution for the risk assessment of neonicotinoids in birds por Addy Orduna, Laura, Brodeur, Celine Marie Julie, Mateo Soria, Rafael

    Publicado 2018
    “…All three insecticides induced a reduction in food consumption that led to body weight loss. An average weight dove of 127 g would obtain a dose equivalent to the LD50 of imidacloprid by consuming 1.7 g of treated sorghum seeds. …”
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  4. Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina por Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

    Publicado 2023
    “…He The objective of the work was to evaluate through weight loss during storage the application of an aqueous coating on fresh chicken eggs. …”
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  5. Behavioral and physiological changes in the passerine Agelaioides badius following the ingestion of coated seeds with imidacloprid in a 30-day experiment por Poliserpi, Maria Belen, Brodeur, Celine Marie

    Publicado 2023
    “…Birds from High treatment experienced an early loss of body weight, reduction in their mobility, lack of response to threats (i.e., predator call and approaching person), and altered their use of the cage. …”
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  6. Effect of ozone application on bovine carcasses in abattoir cold chambers por Brusa, Victoria, Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela Maria, Giannuzzi, Leda, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

    Publicado 2025
    “…Differences in carcass weight loss were not significant. In conclusion, gaseous ozone was not effective to reduce bacterial load or carcass weight loss. …”
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  7. Importance of human capital, field knowledge and experience to improve pest locust management por Gay, Pierre-Emmanuel, Trumper, Eduardo Victor, Lecoq, Michel, Piou, Cyril

    Publicado 2021
    “…When the field teams were only attentive during recession times, plagues were better controlled using a low weight for hotspots. The spatial structure of hotspot distribution had an effect: the more frequent and the bigger the hotspots, the lower the optimal hotspot weighting needed to reduce plagues. …”
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  8. Brassinosteroids promote growth, fruit quality and protection against Botrytis on Fragaria x ananassa por Furio, Ramiro Nicolás, Salazar, Sergio Miguel, Martínez Zamora, Martín Gustavo, Coll, Yamilet, Hael-Conrad, Verónica, Díaz Ricci, Juan Carlos

    Publicado 2019
    “…When analyzing the influence of BB16 and EP24 on the quality of the postharvest fruit, it was found that the treatment with both BRs yield fruits with lower acidity, and higher content of soluble solids on the third day after treatment. In addition, lower weight loss, and higher colour quality (i.e. lightness and intensity) were observed in treated fruits as compared with control fruits. …”
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