Search Results - WEIGHT LOSSES

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

“…Pomegranate exhibits important postharvest quality losses that limit its storage potential, caused mainly by weight loss, chilling injury and fungal diseases. …”
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Are winter rangelands enough to satisfy the nutritional requirements of late‑gestation transhumant goats in Patagonia? by Caballero, Veronica Jorgelina, Romero Martinez, Jesus, Borrelli, Laura Beatriz, Castillo, Daniel Alejandro, Mikuc, Juan Pablo, Villar, Maria Laura, Villagra, Edgar Sebastian

“…In cold areas, winter rangeland has low forage quality where goats may suffer severe nutritional restrictions during gestation which lead to significant reproductive losses in the form of abortions and perinatal losses. …”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

“…Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. …”
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Assessing the Impact of Ramularia Leaf Spot on Barley: Prospects for Fungicide Protection Strategies and Weather-Based Prediction Models in Argentina by Erreguerena, Ignacio Antonio, Quiroz, Facundo Jose, Cambareri, Matias, Pereyra, Silvia, Havis, Neil David, Carmona, Marcelo Anibal

“…Based on the results from field trials (n = 8), we estimated grain yield losses up to 16%, and these occurred due to reduced grain weight (8.7%) and size (20%). …”
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Evaluación de los daños causados por el virus dorado del frijol (VMDF) by Menten, J.O.M, Neto, A.T, Ando, A

“…Quantitative evaluation of losses caused by golden mosaic virus in beans (BGMV) is very difficult under field conditions due to the difficulty in having plots completely free of the disease for comparison with infected plots. …”
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

“…Each sample composed by four whole leaves, packed into a low-density polyethylene bag, was stored at 4 °C for 15 d. Microbial quality, weight and color losses, antioxidant contents, stomatal closure and sensorial attributes were evaluated during storage. …”
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Effects of salinity on three mandarin cultivars grafted on two different rootstocks by Velásquez Ochoa, Edwin Ricardo, Burga, C., Vargas, L.

“…The variables under evaluation were leave losses, fresh and dry weight of stem, leaves and roots as well as relative water content in the plants. …”
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Occurrence of powdery mildew disease in wheat fertilized with increasing silicon doses: a chemometric analysis of antioxidant response by Moldes, Carlos Alberto, Lima Filho, Oscar Fontão de, Merini, Luciano J., Tsai, Siu M., Camiña, José Manuel

“…Furthermore, biometric measures such as Pathogen Index, dry weight of shoot and roots, tiller height, spike length, spike mass, grain number and grain mass production were assessed. …”
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Bajo porcentaje de preñez en vaquillonas Angus de 15 meses seropositivas a Neospora caninum by Bellocq, J.M., Polito, J., Canton, German Jose, Moore, Prando Dadin, Butler, H.

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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

“…HPMC–BW coatings were more effective in reducing fruit weight and firmness losses than HPMC–OA coatings, while all antifungal coatings significantly reduced fruit respiration. …”
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Fate of N-15-Labeled Potassium Nitrate in Different Citrus-Cultivated Soils: Influence of Spring and Summer Application by Quinones, Ana, Martínez-Alcántara, Belén, Martinez, J. Miguel, Forner-Giner, María A., Iglesias, Domingo J., Primo-Millo, Eduardo, Legaz, Francisco

“…Summer fertilized trees had greater leaf biomass than spring fertilized trees. Fibrous root weight was 1.9-fold higher in sandy than in loamy soil. …”
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Expression of two barley proteinase inhibitors in tomato promotes endogenous defensive response and enhances resistance to Tuta absoluta by Hamza, Rim, Pérez-Hedo, Mertixell, Urbaneja, Alberto, Rambla, Jose L., Granell, Antonio, Gaddour, Kamel, Beltran, Jose P., Canas, Luis A.

“…We found that larvae fed on tomato transgenic plants co-expressing both proteinase inhibitors showed a notable reduction in weight. Moreover, only 56% of these larvae reached the adult stage. …”
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Evaluación de la calidad nutricional de la morera (Morus Alba L.) fresca y ensilada, con bovinos de engorda by González, Justino, Benavides, Jorge, Kass, María, Olivo, Rómulo, Esperance, Marcos

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Efecto de tratamientos hormonales sobre la eficiencia reproductiva, mortalidad embrionaria y fetal, en ovejas Merino de la Patagonia Norte by Fernandez, Jimena

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New isolates of Trichoderma spp. as biocontrol and plant growth–promoting agents in the pathosystem Pyrenophora teres-barley in Argentina by Moya, Paulina, Barrera, Viviana Andrea, Cipollone, Josefina, Bedoya, Carolina, Kohan, Lucila, Toledo, Andrea, Sisterna, Marina

“…The fungus Pyrenophora teres, causal agent of net blotch of barley, generates important yield losses, mainly regarding grain weight and quality of malt extract for beer production. …”
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Influencia de un complejo viral en rendimiento y contenido de clorofila de dos variedades de batata by Bruxmann, Erik Germán, Vilanova Perez, Antonella, Lopez Colomba, Eliana, Suasnabar, Ramon Rodolfo, Luque, Andres Vicente, Araujo Vieira de Souza, J.C., Di Feo, Liliana Del Valle

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Critical nitrogen dilution curve and dry matter production parameters for several Mediterranean vegetables by De-Paz, José M., Ramos, Carlos, Visconti, Fernando

“…The fresh and dry matter weight (W), as well as the nitrogen concentration in the dry matter (%N) in both the marketable and non-marketable crop parts, was measured between 3 and 7 times throughout their respective growing seasons. …”
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Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola by Palou, Lluís, Alvarez, Maria Victoria, Taberner, Verònica, Pérez Gago, María Bernardita

“…In conclusion, HPMC-BW AECs formulated with 0.1% SMP, 0.1% SEP, or 0.5% MY showed the greatest potential for plum postharvest preservation as significantly controlled brown rot and reduced fruit weight and firmness loss without negatively affecting other physicochemical and sensory quality attributes. …”
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Plant-Derived Essential Oils and Aqueous Extract as Potential Ingredients for a Biopesticide: Phytotoxicity in Soybean and Activity against Soybean Mosaic Virus by Carezzano, María Evangelina, Reyna, Pablo Gastón, Accotto, Efrén, Giordano, Walter, Oliva, María de las Mercedes, Rodriguez Pardina, Patricia, Sabini, María Carola

“…The parameters measured were plant height, wet weight, and virus titer. All the treated plants had a greater height and weight than those in the viral control group. …”
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Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality... by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, Alba, Pineiro, C., Lopez-Bote, C. J.

“…Three hundred female turkeys were randomly selected at an average live weight 63.2 g +/- 0.5 and distributed into 7 groups. …”
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