Resultados de búsqueda - WEIGHT LOSSES

Experiencia de pastoreo ovino de pasturas de gramíneas introducidas en Patagonia Austral, Argentina = Experience of sheep grazing on introduced grass pastures in Southern Patagonia... por Seeber, German Alejo, Utrilla, Victor Ricardo, Andrade, Miguel Alberto, Gallardo, Rodrigo Martin

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Dinámica de la generación de desperdicios vegetales en mercados concentradores frutihortícolas del área metropolitana de Buenos Aires (AMBA) por Bruno, Martín

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Effect of GnRH or hCG administration on Day 4 post insemination on reproductive performance in Merino sheep of North Patagonia por Fernandez, Jimena, Bruno Galarraga, Maria Macarena, Soto, Andrés Telésforo, De la Sota, Rodolfo Luzbel, Cueto, Marcela Isabel, Lacau Mengido, Isabel María, Gibbons, Alejandro Eduardo

“…In conclusion, administration of hCG or GnRH at Day 4 post FTAI does not improve pregnancy rate but treatment with hCG reduces pregnancy loss on Day 33 post FTAI. GnRH treatment improves litter size and twin lambs birth weight.…”
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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... por Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

“…Brine addition reduced significantly the cooking and total weight losses. Total weight loss was 7.2% for injected muscles, and significantly higher (28.2%) for non-injected ones. …”
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Cassava common mosaic virus infection affects growth and yield components of cassava plants (Manihot esculenta) in Argentina por Collavino, Agostina, Zanini, Andrea Alejandra, Medina, Ricardo, Schaller, Silvia, Di Feo, Liliana Del Valle

“…Significant yield losses were recorded in infected plants. The most affected traits were EY and FWTR (both showing 44.3% of losses), followed by TFW, SFW, TRN, and FWiTR (37.8%, 33.5%, 29.9%, and 24.8% of losses, respectively). …”
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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective por Burgos, Gabriela, Amoros, Walter, Morote Quispe, Maximo, Stangoulis, James, Bonierbale, Merideth

“…Fe and Zn concentrations were significantly and positively correlated on a fresh weight basis in each site. Assessment of Fe and Zn retention during processing revealed no losses due to cooking, and the only significant differences found in iron content of peeled versus unpeeled potatoes could be attributed to contamination with soil iron, as confirmed by elevated levels of aluminium in the samples. …”
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Are winter rangelands enough to satisfy the nutritional requirements of late‑gestation transhumant goats in Patagonia? por Caballero, Veronica Jorgelina, Romero Martinez, Jesus, Borrelli, Laura Beatriz, Castillo, Daniel Alejandro, Mikuc, Juan Pablo, Villar, Maria Laura, Villagra, Edgar Sebastian

“…In cold areas, winter rangeland has low forage quality where goats may suffer severe nutritional restrictions during gestation which lead to significant reproductive losses in the form of abortions and perinatal losses. …”
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Assessing the Impact of Ramularia Leaf Spot on Barley: Prospects for Fungicide Protection Strategies and Weather-Based Prediction Models in Argentina por Erreguerena, Ignacio Antonio, Quiroz, Facundo Jose, Cambareri, Matias, Pereyra, Silvia, Havis, Neil David, Carmona, Marcelo Anibal

“…Based on the results from field trials (n = 8), we estimated grain yield losses up to 16%, and these occurred due to reduced grain weight (8.7%) and size (20%). …”
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Evaluación de los daños causados por el virus dorado del frijol (VMDF) por Menten, J.O.M, Neto, A.T, Ando, A

“…Quantitative evaluation of losses caused by golden mosaic virus in beans (BGMV) is very difficult under field conditions due to the difficulty in having plots completely free of the disease for comparison with infected plots. …”
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce por Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

“…Each sample composed by four whole leaves, packed into a low-density polyethylene bag, was stored at 4 °C for 15 d. Microbial quality, weight and color losses, antioxidant contents, stomatal closure and sensorial attributes were evaluated during storage. …”
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Effects of salinity on three mandarin cultivars grafted on two different rootstocks por Velásquez Ochoa, Edwin Ricardo, Burga, C., Vargas, L.

“…The variables under evaluation were leave losses, fresh and dry weight of stem, leaves and roots as well as relative water content in the plants. …”
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Occurrence of powdery mildew disease in wheat fertilized with increasing silicon doses: a chemometric analysis of antioxidant response por Moldes, Carlos Alberto, Lima Filho, Oscar Fontão de, Merini, Luciano J., Tsai, Siu M., Camiña, José Manuel

“…Furthermore, biometric measures such as Pathogen Index, dry weight of shoot and roots, tiller height, spike length, spike mass, grain number and grain mass production were assessed. …”
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Bajo porcentaje de preñez en vaquillonas Angus de 15 meses seropositivas a Neospora caninum por Bellocq, J.M., Polito, J., Canton, German Jose, Moore, Prando Dadin, Butler, H.

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Efecto de tratamientos hormonales sobre la eficiencia reproductiva, mortalidad embrionaria y fetal, en ovejas Merino de la Patagonia Norte por Fernandez, Jimena

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Evaluación de la calidad nutricional de la morera (Morus Alba L.) fresca y ensilada, con bovinos de engorda por González, Justino, Benavides, Jorge, Kass, María, Olivo, Rómulo, Esperance, Marcos

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New isolates of Trichoderma spp. as biocontrol and plant growth–promoting agents in the pathosystem Pyrenophora teres-barley in Argentina por Moya, Paulina, Barrera, Viviana Andrea, Cipollone, Josefina, Bedoya, Carolina, Kohan, Lucila, Toledo, Andrea, Sisterna, Marina

“…The fungus Pyrenophora teres, causal agent of net blotch of barley, generates important yield losses, mainly regarding grain weight and quality of malt extract for beer production. …”
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Influencia de un complejo viral en rendimiento y contenido de clorofila de dos variedades de batata por Bruxmann, Erik Germán, Vilanova Perez, Antonella, Lopez Colomba, Eliana, Suasnabar, Ramon Rodolfo, Luque, Andres Vicente, Araujo Vieira de Souza, J.C., Di Feo, Liliana Del Valle

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Plant-Derived Essential Oils and Aqueous Extract as Potential Ingredients for a Biopesticide: Phytotoxicity in Soybean and Activity against Soybean Mosaic Virus por Carezzano, María Evangelina, Reyna, Pablo Gastón, Accotto, Efrén, Giordano, Walter, Oliva, María de las Mercedes, Rodriguez Pardina, Patricia, Sabini, María Carola

“…The parameters measured were plant height, wet weight, and virus titer. All the treated plants had a greater height and weight than those in the viral control group. …”
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Respuesta en producción y calidad de dos genotipos comerciales de batata (Ipomoea batatas (L.) Lam) frente a infección con "encrespamiento amarillo" por Bruxmann, Erik Germán

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Epidemiología y daños causados por un nuevo complejo viral de batata en la Pcia. de Córdoba por Vilanova Perez, Antonella, Flamarique, Sofia Solange, Lopez Colomba, Eliana, Rodriguez Pardina, Patricia, Di Feo, Liliana Del Valle

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