Search Results - Visual J

Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.) by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Contreras-Oliva, Adriana

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Incidencia de los grados de maduración sobre el porcentaje de cuarteamiento de lulo La Selva durante su almacenamiento a temperatura ambiente (17°C) by Duque, F.E., Echeverri, G.J., Londoño Bonilla, M.

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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

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Análisis multivariante de recubrimientos comestibles antifúngicos para mantener la calidad de ciruela ‘Angeleno’ durante frigoconservación by Souza, R. F. L., Pérez-Gago, María B., Palou, Lluís

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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Automatic inspection of satsuma slices using a machine vision system by Blasco, José, Cubero, Sergio, Alegre, Santiago, Arias, R., Alamar, María C., Juste, Florentino, Moltó, Enrique

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Manejo postcosecha aplicado a productos altamente perecederos de origen vegetal en zonas de economía campesina en el departamento del Huila by Reina Galeano, Carlos Emilio

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Determinación de las condiciones óptimas para la trilla de arveja (Pisum sativum) by Monroy Vega, J.F., García Bernal, H.R.

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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

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Plantas de vivero certificadas. Su repercusión en la citricultura española by Pina, José A.

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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

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Efectos de los macronutrimentos en el crecimiento y acumulación de materia seca en marañón (Anacardium occidentale L.) by Falade, J.A

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Deleterious influence of water logging on potato in warm climates by Ekanayake, I.J.

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Comparison of two breeding methods in corn. IV. Correlation of inbred lines (S subíndice 2 parents) and testcross perfomance by Morera, J.A

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Caracterización del estado nutricional de los principales "latosoles" de Costa Rica, mediante la técnica del elemento faltante en el invernadero by Martini, J.A.

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya by Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Malezas tropicales. by Reyes, C.E., Doll, J.D., Cárdenas, J.

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