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  1. Evaluation of conditions for in vitro storage of commercial and minor grapevine (Vitis vinifera L.) cultivars by San Pedro, Tania, Peiró, Rosa, Jiménez, Carles, Olmos, Antonio, Gisbert, Carmina

    Published 2019
    “…Growth on MW medium was evaluated in the commercial cultivars 'Airen', 'Bobal', 'Chardonnay', 'Garnacha Blanca', 'Moscatel de Alejandria', 'Moscatel de Grano Menudo', 'Pedro Ximenez', 'Pinot Blanc', 'Pinot Gris', 'Sauvignon Blanc', and 'Tempranillo'; the minor cultivars 'Chelva', 'Valenci Negre', 'Valenci Blanc', and 'Verdil'; and the endangered cv. 'Esclafacherre'. Different growth rates were observed among cultivars: those with faster growth need to be subcultured every 1.5-2.0 months; those with the slowest growth every 3.5-4.0 months. …”
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