Search Results - Values Mexico.

  1. Beans (Phaseolus spp.)- model food legumes by Broughton, W.J., Hernández, G., Blair, Matthew W., Beebe, Stephen E., Gepts, Paul L., Vanderleyden, J

    Published 2003
    “…In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. …”
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    Journal Article
  2. Inheritance of seed yield, maturity and seed weight of common bean (Phaseolus vulgaris) under semi-arid rainfed conditions by White, Jeffrey W., Ochoa Marquez, R, Ibarra Perez, FJ, Singh, Shree P.

    Published 1994
    “…The parents from the Mexican highlands tended to have a positive GCA effect for yield in Mexico but negative values in Colombia, whereas parents adapted to mid-elevation tropical environments showed the opposite tendency. …”
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    Journal Article
  3. Genotypic variation in biological nitrogen fixation by common bean by Hardarson, G., Bliss, Fredrick A., Cigales-Rivero, MR, Henson, R.A., Kipe-Nolt, Judith A., Longeri, L, Manrique, A, Pena-Cabriales, JJ, Pereira, Pedro Antônio Arraes, Sanabria, C.A., Tsai, Siu Mui

    Published 1993
    “…Great differences in nitrogen fixation were observed between and within experiments, with average values of 35% N derived from atmosphere (% Ndfa) and highest values of 70% Ndfa being observed. …”
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    Journal Article
  4. The global commodification of wastewater by Scott, Christopher A., Raschid-Sally, Liqa

    Published 2012
    “…With growing scarcity and competition for water, urban wastewater is increasingly marketable because of its water and nutrient values. Commodification has implications for the current "residual? …”
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    Journal Article
  5. Pustikar Diwas: Convergent action to reduce child undernutrition in Odisha by Narayan Parhi, Rabi, Saxton, Jenny

    Published 2014
    “…We demonstrate this methodology in an empirical application to a small cross-section data set for Northern Rio Bravo, Mexico and estimate production functions for small family farms and moderate commercial farms. …”
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    Brief
  6. Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses. by Woie, B.M.

    Published 1984
    “…Crude protein content and digestibility values of the leaf fraction were higher than crude protein content and digestibility values of the stem fraction. …”
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    Tesis
  7. The reality of food losses: A new measurement methodology by Delgado, Luciana, Schuster, Monica, Torero, Máximo

    Published 2017
    “…While the surveys were tailored to specific countries and commodities and commodity varieties (for example, while Maize in Honduras and Guatemala have the same attributes, wheat in China has different attributes than wheat in Mexico), they provide a consistent measurement of food loss across different agents in the value chain (i.e., farmers, middlemen, and processors). …”
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    Artículo preliminar

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