Search Results - Values Mexico.

Caracterización y manejo de los huertos caseros familiares en tres grupos étnicos (Mayas peninsulares, Choles y Mestizos) del Estado de Campeche, México by Chi Quej, J.A.

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Caracterización y manejo de los huertos caseros familiares en tres grupos étnicos (Mayas peninsulares, Choles y Mestizos) del Estado de Campeche, México by Chi Quej, Jesús A.

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Barrenadores del fruto de tamarindo (Tamarindus indica L.) (Fabales, fabaceae) y su parasitoide en una huerta de Comala, Colima, México by Sarmiento Cordero, Mariza Araceli, Rodríguez Vélez, Beatriz, Rodríguez Vélez, José Manuel, Barajas Romero, Mónica Isabel, González Cabrera, Jaime

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Valuing nutrients in soil and water: concepts and techniques with examples from IWMI studies in the developing world by Drechsel, Pay, Giordano, Mark, Gyiele, Lucy

“…It also includes case studies from Ghana, Mexico, Sub-Saharan Africa, and an examination of possible approaches to valuing soil organic matter and its various functions?…”
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Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments by Snook, Laura K., Capitanio, R., Tadeo-Noble, A.

“…The natural regeneration of 27 commercial and potentially commercial timber species was studied on experimental clearings in managed forests on three ‘ejidos’ and one private property in Quintana Roo, Mexico. Eight ½ ha clear-cuts had been created 11 years earlier using each of three different clearing treatments: slashing, felling and leaving (felled); slashing, felling and burning (burned); and machine-clearing. …”
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Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system by Muinde, P., Karani, M., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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La teoría del actor-red: una herramienta para la comprensión de la conservación de los maíces locales en la región Frailesca, Chiapas, México by Fonseca Flores, María de los Angeles, García García, Antonino, Márquez Rosano, Conrado, Parra Vázquez, Manuel Roberto

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Relación del suelo con el crecimiento inicial y contenido foliar de teca (Tectona grandis), y adaptación de leguminosas para control de arvenses bajo un sistema fertirriego en Camp... by Sima González, S.A.

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Selección de árboles para sombra en cafetales diversificados de Chiapas by Yépez Pacheco, Cristina

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Systematic agronomic farm management for improved coffee quality by Läderach, Peter R.D., Oberthür, Thomas, Cook, Simon E., Estrada Iza, M, Pohlan, J, Fisher, M., Rosales Lechuga, R.

“…Coffee is a tropical crop of relatively high quality, whose value is increasing as consumer demand in developed countries for specialty coffee. …”
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Estimación del aporte de la cobertura arbórea a la regulación climática y la conservación de la biodiversidad: diseño y aplicación de una metodología en Chiapas, México by Marinidou, Eleni

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

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Improving the value of maize as livestock feed to enhance the livelihoods of maize-livestock farmers in East Africa: CGIAR Systemwide Livestock Programme, Concept Note for Research... by International Maize and Wheat Improvement Center

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Ensilado de raíces de yuca en alimentación porcina by Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A., Gómez G., Guillermo G.

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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica by Bioversity International, Universidad del Valle

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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica by Bioversity International, Universidad del Valle

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Fertilización con fósforo en zarza (Aeschynomene americana cv Brava): producción de materia seca y valor nutricional = Fertilization with phosphorus in bramble (Aeschynomene americ... by Verdoljak, Juan Jose, Hack, Claudina María, Pereira, Maria Mercedes, Casco, Jose Francisco, Pachas, Anibal Nahuel, Castillo-Rodríguez, Sonia Patricia, Martínez-González, Juan Carlos

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El valor alimenticio del sotol by García Sanchez, Alfredo, Alba, Jorge de, Narvaéz, Guillermo L.

“…1 be greatest value of sotol (Dasylirion spp) lies in its ability to grow under th extremely avid conditions of Northern Mexico and Southwestern United States. …”
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