Search Results - Valmy~

  1. Precisionsodling av vall by Hellstedt, Emma

    Published 2017
    “…The multivariate PLS models were validated by cross validation. The results show that there are relationships between remote sensing and meas- ured data – where the strongest correlations can be found between hyperspectral data and protein amount in grasses. …”
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    First cycle, G2E
  2. Motivational factors and values of by Blom, Fanny, Danielsson, Sandra

    Published 2021
    “…The conceptual framework is derived from short food supply chain, local food, motives and values, and Means-End Chain. This study further addresses that motives and values can be affected by behavioural, economic and non-economic factors. …”
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    Second cycle, A2E
  3. Lagring av halm by Lindh, Gustav

    Published 2011
    Subjects: “…halm…”
    M1
  4. Organizing for value creation by Engberg, Sofie

    Published 2012
    “…First, economic value creation is a corporate pre-requisite for environmental and social value creation. …”
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    Second cycle, A1E
  5. The value of perfect information by Kawa, Lanya

    Published 2016
    “…Using the quasi option value model, we calculate the value of learning this information, and thus find that removing this uncertainty is worth over 8.6 billion EUR, to all bordering countries. …”
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    Second cycle, A2E
  6. Hjälpsådd av vall by Johansson, Nils

    Published 2016
    “…Både släp- och skivbillar fungerar. En vanlig vält utrustad med frölåda går också bra. Det finns även ogräsharvar utrustade med frölåda och speciella direktsåmaskiner. …”
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    First cycle, G1E
  7. Growing green values by Ignell, Kajsa, Bugge Marin, Åsa

    Published 2016
    “…Urban agriculture create a sense of community and other social values. Also, the sites contribute with urban temperature regulation, added biodiversity and infiltration water, which might function as an important part of the green structure in the city. …”
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    Second cycle, A2E
  8. The use of cassava in cattle feeding by Kanjanapruthipong, J

    Published 1998
    Subjects: “…nutritive value…”
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    Libro
  9. The utilization of cassava forage in ruminant feeding by Moore, PC

    Published 1976
    Subjects: “…nutritive value…”
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    Informe técnico

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