Resultados de búsqueda - Valmy~

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice value chain in Mekong River Delta, Vietnam por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India por Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit

Materias: “…value chains…”
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Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa por Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu

Materias: “…value chains…”
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Cadenas sostenibles ante un clima cambiante. El maíz en Colombia por García Botina, Miryan Janeth

Materias: “…value chains…”
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Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia por Musau, Emmanuel Mwema, Boukpessi, Gwladys, Mukiri, Jessica, Getachew, Tesfaye, Wamatu, Jane, Rischkowsky, Barbara A., Notenbaert, An Maria Omer

Materias: “…value chains…”
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Assessing value chain risks to design agricultural risk managment strategies: A practitioner's toolkit por Grunder, Marina, Charry, Andres, Balanza, Jane Girly C., Villa, Victor, Ramírez Villegas, Julián Armando, Achicanoy Estrella, Harold Armando, Esquivel, Alejandra, Jaquet, Stéphanie, Loboguerrero Rodriguez, Ana María, Girvetz, Evan Hartunian, Grosjean, Godefroy

Materias: “…value chains…”
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Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains por Twyman, Jennifer, Moreno, Manuel F., Claros Trujillo, Luisa María, Wiegel, Jennifer Rebecca, Suazo, Carlos

Materias: “…value chains…”
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Sweet potato value chain in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

Materias: “…value chains…”
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The cocoa value chain in Ucayali: Analysis to identify business models with agroecological potential por Charry, Andres, Torres, Nelson, Fonseca, Cristina, Narjes, Manuel

Materias: “…cadenas de valor…”
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Reporte de Talleres para el desarrollo del Marco Nacional de Servicios Climáticos de Guatemala-Paso 2 por International Center for Tropical Agriculture, Instituto Nacional de Sismología, Vulcanología, Meteorología e Hidrología (INSIVUMEH)

Materias: “…value chains…”
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Research on cassava foliage production in Colombia por Ospina Patiño, Bernardo, Cadavid López, Luis Fernando, Gil Llanos, JL, Albán Tello, A.A.

Materias: “…nutritive value…”
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Flemingia macrophylla, a tropical shrub legume for dry season supplementation por Andersson, Meike S., Schultze-Kraft, Rainer, Lascano Aguilar, Carlos Eduardo, Peters, Michael

Materias: “…nutritive value…”
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