Search Results - Valmy~

Estrategias de agregado de valor territorial: experiencia de bioeconomía circular en Balcarce, Argentina = Territorial Add Value Strategies: Circular Bioeconomy Experiences from Balcarce (Argentina) by Bruno, Mariana Paola, Cendon, Maria Laura, Viteri, Maria Laura

“…El presente artículo se propone analizar el concepto de agregado de valor, y específicamente el agregado de valor territorial, a partir de una experiencia en torno a la bioeconomía circular en el municipio de Balcarce, Buenos Aires, Argentina. …”
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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

Subjects: “…nutritive value…”
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Agronomic evaluation of 25 accessions of Clitoria ternatea in time of maximum and minimum rainfall in Colombia by Sotelo, Mauricio E., Peters, Michael, Arango, Jacobo, Cardoso Arango, Juan Andrés

Subjects: “…nutritive value…”
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Implement cassava breeding modernization at the Alliance by Salazar, Sandra Milena, Pino, Lizbeth, Morante, Nelson, Vargas, Hernan Camilo, Lenis Calderon, Jorge Iván, Zhang, Xiaofei

Subjects: “…value chains…”
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Acceso a crédito: Un análisis del impacto en la agricultura Hondureña by Ceballos Sierra, Federico

Subjects: “…value chains…”
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Lineamientos para el establecimiento de una política de proveeduría responsable cero deforestación en las cadenas de carne y leche en Colombia by Durango Morales, Sandra Guisela, Diaz Forero, Oscar Eduardo

Subjects: “…value chains…”
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Manual técnico: Herramienta de evaluación y seguimiento de los compromisos cero deforestación en las cadenas láctea y cárnica de la ganadería bovina by Cabezas, Derly Milena, Borda, Carlos Andrés, Vasquez Molano, Daniela

Subjects: “…dairy value chains…”
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Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa by Blair, Matthew W., González Martínez, L.F., Kimani, P.M., Butare, L.

Subjects: “…nutritive value…”
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Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics by Schultze-Kraft, Rainer, Peters, Michael, Vivas Quila, Nelson J., Parra, F, Franco, LH

Subjects: “…nutritive value…”
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Seed compositional and disease resistance differences among gene pools in cultivated common bean by Islam, F.M.A., Basford, KE, Jara, Carlos E., Redden, R.J., Beebe, Stephen E.

Subjects: “…nutritive value…”
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Cassava: new potential for a neglected crop by Cock, James H.

Subjects: “…nutritive value…”
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Cassava leaf production for animal feeding by Howeler, Reinhardt H.

Subjects: “…nutritive value…”
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Maíz opaco-2 en la alimentación de cerdos by Gómez G., Guillermo G.

Subjects: “…nutritive value…”
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High value forages: viable options for smallholder farmers by Peters, Michael, Miles, John W., White, D., Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

Subjects: “…nutritive value…”
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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

Subjects: “…nutritive value…”
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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Aekmahachai, P, Petchburanin, C, Pichitporn, S, Howeler, Reinhardt H.

Subjects: “…nutritive value…”
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La Quinua a la conquista del mundo: La quinua en Colombia by Jager, Matthias

Subjects: “…economic value…”
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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

Subjects: “…nutritive value…”
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Estudio de aspectos nutricionales de variedades de tomates de polinización abierta en relación con un híbrido larga vida = Study of nutritional aspects of open-pollinated tomato va... by Markowski, Irene, Parodi, Gabriela, Bognanni, Fabián, Torres Bustos, Maximiliano, Ulzurrun, Mauro Javier, Aldariz, Isadora, Cap, Guillermo Bartolome

Subjects: “…Valor Nutritivo…”
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Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

Subjects: “…Valor Nutritivo…”
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