Resultados de búsqueda - Urbanization Colombia.

  1. A checklist of natural enemies of Diaphorina citri Kuwayama (Hemiptera: Liviidae) in the department of Valle del Cauca, Colombia and the world. por Kondo, Takumasa, González F., Guillermo, Tauber, Catherine, Guzmán Sarmiento, Yoan Camilo, Vinasco Mondragon, Andrés Felipe, Forero, Dimitri

    Publicado 2025
    “…In recent years, populations of the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae), have increased in rural citrus orchards and urban backyard gardens. In order to fi nd biological control options for D. citri, a search for natural enemies was conducted in the department of Valle del Cauca, Colombia. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Carbon footprint and climate risk of most consumed food products in Cali, Colombia Methodological development of a decision support tool por Gerbal, Lisa

    Publicado 2019
    “…Cali, home to nearly 2 million of inhabitants, is growing, and with it the impacts of its urban population on the environment through the high demand and use of food , water, and energy. …”
    Enlace del recurso
    Brief
  3. Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South por Liddy, Heidi, Mowlds, Sinead, McKeown, Peter C., Lundy, Mark M., Spillane, Charles

    Publicado 2023
    “…The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic changes, globalization, and urbanization. Urban regions connect urban food consumption with rural food production and are associated with rapid dietary transitions in developing counties. …”
    Enlace del recurso
    Journal Article
  4. Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool por Gerbal, Lisa

    Publicado 2019
    “…Title : Assessing carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool Cities are spreading, and with it, the impacts of a growing urban population on the environment through the provisioning of food, water, and energy. …”
    Enlace del recurso
    Informe técnico
  5. Assessing the impacts of nature-based solutions on ecosystem services: A Water-Energy-Food-Ecosystems nexus approach in the Nima River Sub-Basin (Colombia) por Restrepo, Juan Diego, Bottaro, Giorgia, Barci, Linda, Beltran, Lucila Marcela, Londoño-Behaine, Martin, Masiero, Mauro

    Publicado 2024
    “…However, rapid land use changes driven by agricultural expansion, urbanization, and industrial activities have significantly altered forest ecosystems, degrading the services they provide. …”
    Enlace del recurso
    Journal Article
  6. La importancia de los estudios de adopción e impacto: el caso del proyecto integrado de yuca en la costa norte de Colombia por Gottret, María Verónica, Henry, Guy

    Publicado 1994
    “…The second presents a case study on the adoption and impact of technologies within the Integrated Cassava Project, carried out by DRI (the Colombian Fund for Integrated Rural Development) and the CIAT Cassava Program in a region of Colombia, known as the North Coast. The third part discusses the results as related to previous terms of reference, and the fourth part gives recommendations on how to design evaluations of research programs. …”
    Enlace del recurso
    Conference Paper
  7. El ambiente socio-economico de la produccion de raices y tuberculos: implicaciones para el diagnostico por Janssen, W.

    Publicado 1989
    “…Macroeconomic trends that could affect the feasibility of production systems studies are analyzed, namely growth of income per capita, urbanization, improved infrastructure and transportation, industrialization, and availability of domestic and foreign capital. …”
    Enlace del recurso
    Conference Paper
  8. Cavy production in South America: Current situation and future trends por Barrantes, Christian, Chauca Francia, Lilia Janine, Falconi, Patricia, Reyna, Angel

    Publicado 2023
    “…Cavy production in South America takes place mainly in the Andean regions of Peru, Ecuador, Bolivia and Colombia. Since its domestication (sometime between 3000 and 6000 years ago) the cavy has been used in these countries as a source of animal protein produced with simple handling systems and adapted to the different geographical and cultural contexts. …”
    Enlace del recurso
    Otro

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