Search Results - University of South Carolina

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    Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice by Girard, Amy W., Little, P., Yount, K., Domínguez-Salas, Paula, Kinabo, J., Mwanri, A.

    Published 2020
    “…University of South Carolina…”
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    Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya by Domínguez-Salas, Paula, Lepine, A., Kadiyala, S., Bukachi, S., Ngutu, M.

    Published 2020
    “…University of South Carolina…”
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