Resultados de búsqueda - University of Genoa~

  1. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals por Ekblad, Malin

    Publicado 2022
    “…Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. …”
    H2
  2. Betula por Öxell, Cecilia

    Publicado 2008
    “…The thesis is written at the Department of Landscape Development in Alnarp, Sweden with Kenneth Lorentzon, researcher at the Swedish University of Agriculture as a supervisor. The aim of this thesis is to highlight which species and cultivars within the genus Betula could be appropriate for horticultural use in Sweden. …”
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