Search Results - University of Cambridge

Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits by De Cock, Nathalie, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Huybregts, Lieven

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Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana by Kasimba, Salome Nduku, Motswagole, Boitumelo Stokie, Covic, Namukolo, Claasen, Nicole

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Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years by Chakrabarti, Suman, George, Nitya Rachel, Majumder, Moutushi, Raykar, Neha, Scott, Samuel P.

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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia by Wondafrash, Mekitie, Huybregts, Lieven, Lachat, Carl, Bouckaert, Kimberley P., Kolsteren, Patrick

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Does rural-to-urban migration place adolescents at risk of deleterious sexual and reproductive health outcomes?: Evidence from Haiti by Heckert, Jessica

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Economic development, mobility, and political discontent: An experimental test of Tocqueville’s thesis in Pakistan by Healy, Andrew, Kosec, Katrina, Mo, Cecilia Hyunjung

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Exploring the supply and demand factors of varietal turnover in Indian wheat by Krishna, Vijesh V., Spielman, David J., Veettil, Prakashan C.

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Fertility, agricultural labor supply, and production: Instrumental variable evidence from Uganda by Van Campenhout, Bjorn

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Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices by Karmacharya, Chandni, Cunningham, Kenda, Choufani, Jowel, Kadiyala, Suneetha

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Iron + folic acid distribution and consumption through antenatal care: identifying barriers across countries by Sununtnasuk, Celeste, D'Agostino, Alexis, Fiedler, John L.

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Regulation of GMOs in developing countries: why socioeconomic considerations matter for decision-making by Falck-Zepeda, José B., Gouse, Marnus

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Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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What determines exports of luxury products? The case of cognac by Bouët, Antoine, Emlinger, Charlotte, Lamani, Viola

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Exploring school food provision programs and links to local foods in Pacific Island countries by Perry, J., Horsey, B., Raneri, Jessica, Hunter, Danny, O’Connor, S., Hyland-Wood, M., Casey, E., Burkhart, S.

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Formulas for failure?: Were the Doha tariff formulas too ambitious for success? by Laborde Debucquet, David, Martin, Will

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Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia by Nguyen, Phuong Hong, Saha, Kuntal K., Ali, Disha, Menon, Purnima, Manohar, Swetha, Mai, Lan Tran, Rawat, Rahul, Ruel, Marie T.

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Migrant youth’s emerging dietary patterns in Haiti: The role of peer social engagement by Heckert, Jessica, Boatemaa, Sandra, Altman, Claire E.

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso by Arsenault, Joanne E., Nikiema, Laetitia, Allemand, Pauline, Ayassou, Kossiwavi A., Lanou, Hermann, Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

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Sustainable agriculture in the Blue Nile Basin: Land and watershed management practices in Ethiopia by Schmidt, Emily, Tadesse, Fanaye

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