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  1. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

    Published 2019
    “…This study was carried out in March - May 2019 in the middle of the country Sri Lanka at the University of Peradeniya. The aim of the study was to inves-tigate the effect of different starter cultures on the final product of curd made of buffalo milk, with respect to pH, syneresis and sensory aspects. …”
    M2
  2. Theileria parva antigens recognized by CD8+ T cells show varying degrees of diversity in buffalo-derived infected cell lines by Sitt, Tatjana, Pelle, Roger, Chepkwony, M.C., Morrison, W. Ivan, Toye, Philip G.

    Published 2018
    “…The sequences were derived from parasites in 23 buffalo-derived cell lines, three cattle-derived isolates and one cloned cell line obtained from a buffalo-derived stabilate. …”
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    Journal Article

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