Search Results - United Nations

Participatory rice breeding, using population improvement: a new methodology adapted to the needs of small farmers in Central America and the Caribbean by Trouche, G.

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Marker-assisted selection in common beans and cassava by Blair, Matthew W., Fregene, Martin A., Beebe, Stephen E., Ceballos, H.

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Forage seed production and seed supply systems in Southeast Asia by Phaikaew, C, Stür, Werner W.

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Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry by Patiño, H, Ospina Patiño, Bernardo, Gil, Jorge L., Gallego Castillo, S

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Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa by Okogbenin, Emmanuel, Egesi, Chiedozie N., Fregene, Martin A.

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Use of tissue culture in cassava for rural households in Colombia by Escobar, R., Restrepo, J., Tohme, Joseph M., Roca, W.

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Recent developments in cassava agronomy by Moreno, R.A.

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Processing of cassava tuber meals and chips by Ospina Patiño, Bernardo, Wheatley, Christopher C.

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Economics of cassava product use in animal feeding by Henry, Guy, Correa, C.M.

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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

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Cratylia argentea: uso de la diversidad forrajera tropical en sistemas agroforestales by Rosales Méndez, M.

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Carbon sequestration in pasture and silvo-pastoral systems under conservation management in four ecosystems of tropical America by Amézquita, María Cristina, Murgueitio R, E, Ibrahim, M, Ramírez, Bertha L.

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Workshop on Effective and Sustainable Seed Relief Activities (2003, Rome). Towards effective and sustainable seed relief activities : Report by Sperling, L., Osborn, Thomas C., Cooper, D.

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Climate-Smart Agriculture: What is it? Why is it needed? by CGIAR Research Program on Climate Change, Agriculture and Food Security, Food and Agriculture Organization of the United Nations

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Plant genetic resources for food and agriculture and climate change by Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, Sam, Anderson, Ben

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. by Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Report of the Sensitisation Workshop on Rural Radio for Policy and Decision Makers in East and Southern Africa by Food and Agriculture Organization of the United Nations

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Mainstreaming human nutrition in livestock interventions: Lessons learned from a capacity building workshop for the Sahel region by Kauffmann, D., Domínguez Salas, Paula

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Les trypanosomiases animales en Cote d'Ivoire by Gruvel, J., Gauch, J.G.

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The development and use of geographic information systems to assist Trypanosomiasis control by Perry, Brian D., Kruska, Russell L., Reid, Robin S.

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