Resultados de búsqueda - Trilce~
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Land plot size, machine use and agricultural intensification in China
Publicado 2019“…Currently, China’s self-sufficiency ratio of wheat, rice and corn is about 95%. About 80% of consumed soybean and other agri-products, such as milk and sugar, are imported. …”
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Brief -
Endowing future harvests: the long-term costs of conserving genetic resources at the CGIAR centres
Publicado 2002“…The 11 CGIAR genebanks conserve over 660,000 accessions (plant or seed samples) of crops grown mainly by poor people (such as cassava, millet, sorghum and cowpea), staple food crops grown throughout the world (such as rice, wheat and maize), and tree species used in agroforestry systems. …”
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Libro -
The production and diffusion of policy knowledge: a bibliometric evaluation of the International Food Policy Research Institute
Publicado 2002“…This study provides a quantitative assessment of the number, nature, form, and use of IFPRI's published products since 1979 and compares and contrasts that with the publication performance of several similar agencies, including the economics and social sciences programs of the Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) and the International Rice Research Institute (IRRI) respectively, the Australian Bureau of Agricultural and Resource Economics (ABARE), the Bangladesh Institute for Development Studies (BIDS), and the now defunct Stanford University Food Research Institute (SFRI). …”
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Informe técnico -
Gender dimensions of agriculture, poverty, nutrition and food security in Nigeria
Publicado 2009“…In developing countries, rural women produce between 60-80 percent of the food and are the main producers of the world’s staple crops (such as rice, wheat, maize), which provide up to 90 percent of the rural poor’s food intake. …”
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Artículo preliminar -
Realizing Women's Potential in Agri-Food Systems
Publicado 2024“…A stakeholder dialogue on “Realizing Women’s Potential in Agri-Food Systems’ was organized by the Indian Institute of Management, Ahmedabad (IIMA) in collaboration with CGIAR GENDER Impact Platform and International Rice Research Institute on September 19, 2024. Experts across academia, civil society and international organizations working at the intersection of agri-food systems and gender were invited to participate in the discussions, which were helmed by Dr Vidya Vemireddy, Assistant Professor at IIMA and Dr Ranjitha Puskur, Lead, Evidence Module, CGIAR GENDER Impact Platform. …”
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Conference Proceedings -
Determinants of organic soil fertilization methods use over time and in the face of climate vulnerability
Publicado 2024“…We utilized national representative datasets of 1659 Bangladeshi rice-farmers for the periods of 2013, 2016 and 2020 with climate hazards data. …”
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Journal Article -
The Plant Genome special section: Grain quality and nutritional genomics for breeding next‐generation crops
Publicado 2023“…This special issue highlights the most significant findings, which cover developments in high-throughput genomics, including genomic prediction of traits related to grain quality, and enhancement of nutritive traits in cereals (rice, wheat, maize, and oat) as well as legume crops like groundnut. …”
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Journal Article -
Flood resilience loci SUBMERGENCE 1 and ANAEROBIC GERMINATION 1 interact in seedlings established underwater
Publicado 2020“…Here, we evaluate the interaction between two loci associated with flooding survival in rice (Oryza sativa L.). ANAEROBIC GERMINATION 1 (AG1), encoding TREHALOSE 6‐PHOSPHATE PHOSPHATASE 7 (TPP7), promotes mobilization of endosperm reserves to enhance the elongation of a hollow coleoptile in seeds that are seeded directly into shallow paddies. …”
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Journal Article -
A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species
Publicado 2025“…Using long-term data from FAOSTAT, USDA Food Data Central, and peer-reviewed literature, we analyzed trends in the cultivation, yield, and nutritional contributions of 26 NUS across 22 countries in the MENA region comparing them with major staples—rice, wheat, and maize. Between 1961 and 2022, NUS crop areas in MENA fluctuated, decreasing by 7.0% since 2018 to 21.17 Mha. …”
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Journal Article -
Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Publicado 2025“…Respondents differentiated their extent of scrutinizing safety based on food type: staples such as rice and pulses were assessed more by vendor credibility, whereas perishables such as fish and meat underwent direct, detailed inspections. …”
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Journal Article -
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
Publicado 2025“…The study explores the impact of composting cassava peel-based substrates on the yield and nutritional quality of oyster mushrooms in a soilless culture system, as environmental pressures from agricultural waste disposal prompt the implementation of sustainable solutions. Cassava peels, rice bran, and sawdust waste were collected, washed, air-dried, and shredded. …”
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Journal Article -
Gendered resilience pathways – ethnic minorities and climate-smart agriculture in Lao PDR
Publicado 2024“…Irrigated and rainfed rice cultivation is central to the lives of most farmers. …”
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Informe técnico -
Using Stakeholder Cognitive Maps to Inform the Implementation of IRRI’s HER+ West Bengal Livestock Learning Lab
Publicado 2025“…In India, its Work Package 2- EMPOWER (Bundled Innovations for Women’s Empowerment and Resilience), led by the International Rice Research Institute (IRRI), focuses on developing and testing context-specific socio-technical innovation bundles (STIBs) to enhance the adoption and benefits of climate-smart agricultural technologies for women. …”
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Informe técnico -
Understanding farmers' trust in stakeholders of carbon credit projects: A perception-based analysis
Publicado 2025“…We used a perception matrix survey with 500 rice- and livestock-based farmers (the two most significant sources of agricultural emissions) in southern India to identify which actors they trust most across eight functions – participation, information, training, inclusiveness, payment transparency, understanding of farmer realities, and overall trust. …”
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Journal Article -
A Bottom-Up Assessment of Crop-Sector Greenhouse Gas Emissions and Mitigation Potential in Kenya
Publicado 2025“…Maize dominates the national emissions profile (39–52%), driven primarily by its extensive cultivated area, while rice exhibits the highest per-hectare emission intensities, particularly in irrigated systems. …”
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Manual -
Market orientation of smallholders in selected grains in Ethiopia: implications for enhancing commercial transformation of subsistence agriculture
Publicado 2008“…This paper attempts to contribute to redressing this gap of knowledge for the cereal crops of teff, wheat and rice; the pulse crops of haricot beans and chickpea; and an oil crop (niger seed). …”
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Artículo preliminar -
Summary of baseline household survey results: Karnal, Harayana State, India
Publicado 2013“…The most important crops in Karnal are wheat, rice, and fodder and the most important livestock are buffaloes and crossbred cows. …”
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Informe técnico -
Stories from the field: A most significant change synthesis
Publicado 2008“…However, many discuss the interrelationships among categories, e.g., how an institutional innovation enabled widespread use of a new technology. more than half of the stories are also linked to a specific production environment, e.g., dryland, irrigated or rice-based, salt-affected, or aquatic. These are predominantly stories about technical innovations, and the institu¬tional innovations and partnerships contributing to their success. …”
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Artículo preliminar