Resultados de búsqueda - Trilce~
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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Publicado 2021“…A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, rice, barley, canola, Gatton panic, Melilotus albus, soy, white clover, wheat, sunflower, oat, and moha. …”
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Enlace del recurso
Enlace del recurso
Artículo -
Utfodring av hästar i tropiska klimat
Publicado 2009“…The horses in Tamil Nadu were given rice straw, unknown grass, Cynodon dactylon, lucerne, maize, Pennisetum glaucum x Pennisetum purpureum hybrid and Chloris gayana as roughage. …”
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First cycle, G2E -
Análisis de impacto, percepción del riesgo y adopción de estrategias de mitigación entre agricultores del estado de Níger, Nigeria, África
Publicado 2023“…The mitigation methods mostly employed in the area were drought-tolerant crops (63%), diversification of crop, plot and livestock(61%), buffer stock (55%), dry season irrigated rice farming (41%). The study recommends that farmers should be encouraged to diversify their sources of livelihood to boost their adaptive capacity. …”
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Enlace del recurso
Artículo -
Towards a better understanding of breeding objectives and production performance of dairy cattle in sub-Saharan Africa: A systematic review and meta-analysis
Publicado 2020“…Milk content (fat and protein percentages), temperament, body conformation and total milk cell count (a mastitis indicator) were rarely mentioned in published literature, mainly because of milk pricing policies being volume based. Frequency and multivariate analyses (cluster data analysis) for desirable animal traits suggested that multiple breeding objectives are needed, based on the perceived goals of different farmers and institutions towards genetic improvement for production, reproduction, disease resistance and functional and animal welfare traits. …”
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Journal Article -
Spatio-Temporal Variability of Peat CH4 and N2O Fluxes and Their Contribution to Peat GHG Budgets in Indonesian Forests and Oil Palm Plantations
Publicado 2021“…The objective of our research was to assess changes in peat GHG flux and budget associated with peat swamp forest disturbance and conversion to oil palm plantation and to evaluate drivers of variation in trace gas fluxes. Over a period of one and a half year, we monitored monthly CH4 and N2O fluxes together with environmental variables in three undrained peat swamp forests and three oil palm plantations on peat in Central Kalimantan. …”
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Journal Article -
Evaluation of pre-screened sweet potato germplasm for biomass production under different cropping regimes and their potential as dual-purpose varieties in Kenya.
Publicado 2011“…Agronomical observations were carried during the long rains seaso 2010. Harvesting vines twice significantly (P<001) increased forage yields but significantly (P<001) reduced root yield in all varieties. …”
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Póster -
Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability
Publicado 2022“…The last period saw better prices and improved access to technical advice. Breeding progress is expected to continue in the Yaqui Valley but at a slowly diminishing rate (currently 0.66% p.a.), while progress from new agronomy appears limited. …”
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Journal Article -
Banana market segmentation & value chain analysis for Rwanda: study report
Publicado 2023“…However, their choice of variety in the market is highly associated with prices, resulting in affluent and less affluent consumers eventually eating different varieties for both cooking and dessert banana. …”
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Informe técnico -
The SDGs and food system challenges: Global trends and scenarios toward 2030
Publicado 2024“…Also, little progress has been made in reducing agricultural trade distortions and many countries continue to use trade policy measures, such as export restrictions, which have proven to increase the volatility of both world and domestic food prices. We conclude that progress toward the SDG-2 targets has been dismal, and that the food system challenges have only become bigger. …”
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Artículo preliminar -
Livelihoods in Sudan amid armed conflict: Evidence from a national rural household survey
Publicado 2024“…Market access and disruptions have further impacted rural households, with a considerable proportion of rural households unable to sell or buy goods, primarily due to high prices and sharp reductions in income for most households. …”
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Informe técnico -
A user guide to Mali Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data
Publicado 2016“…The community survey collected data on access to basic services; access to extension services; social organizations, mobility, and village-level shocks; access to natural resources; metric conversion units; and prices of crops and food items. MARBES covered 705 households and 20 communities drawn from the three project cercles. …”
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Data Paper -
An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya
Publicado 2024“…However, low intake of vegetables is common during the dry season due to scarcity and increased prices. This study, a follow-up to the EATSANE project in Teso South sub-county, aimed to assess factors influencing the consumption patterns of sun-dried vegetables among households in Teso South sub-county. …”
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Journal Article -
The challenge of responding to multiple and compounding food shocks: The case of the Democratic Republic of the Congo
Publicado 2024“…Despite its significant agricultural and mineral resources, the DRC has the largest number of food insecure people in the world, resulting from a combination of factors including conflict, increased food prices and transportation costs, as well as the ongoing impact of the COVID-19 pandemic and other epidemics. …”
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Conference Proceedings -
What do we know about the future of poverty in relation to food systems?
Publicado 2025“…Both theory and evidence support the notion that investments in the food system that reduce food prices or create jobs in the food system will be highly effective at reducing poverty, and likely more so than investments outside of the food system, especially during the earlier stages of a country’s development. …”
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Capítulo de libro -
Millet nutrient use efficiency as affected by natural soil fertility, mineral fertilzer use and rainfall in the West African Sahel
Publicado 2008“…With no fertilizer applied, N uptake on infields (19 kg N ha?1) was more than twice as high as on outfields (7 kg ha?1), and P uptake was four times higher on infields (3 kg ha?…”
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Journal Article -
Production and marketing systems of sheep and goats in Alaba, Southern Ethiopia
Publicado 2007“…Addis Ababa consumers demonstrated high preferences to animals from study areas and evidently pay higher prices. This is largely exploitable opportunity for development of smallholder sheep and goat production. …”
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Tesis -
Direct market costs of aflatoxins in Kenyan dairy value chain
Publicado 2016“…Possible economic costs of aflatoxins were estimated using annual quantities/market prices of feeds and milk having aflatoxin B1 or M1 respectively above the WHO/FAO standards. …”
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Ponencia -
Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya
Publicado 2017“…Annual household CBPP losses were estimated at KSh 275.3 thousand (USD 3,933), over twice the average annual household net income of KSh 118.8 thousand (USD 1,697) from cattle. …”
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Journal Article -
Economic damages of cassava brown streak disease in sub-Saharan Africa: a framework
Publicado 2012“…Such products attract lower prices in the markets compared to healthy products, or are rejected altogether. …”
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Conference Proceedings -
Technical and institutional options for sorghum grain mold management and the potential for impact on the poor
Publicado 2000“…The poverty implications of grain mold are associated with loss of access to food, exposure to health risks through contaminated food, and income losses through lower prices. While the cause, scope, and implications of the problem are clear, what possible avenues are open to address this problem? …”
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Conference Paper