Resultados de búsqueda - Trilce~

  1. Gliricidia agroforestry technology adoption potential in selected dryland areas of Dodoma Region, Tanzania por Swamila, M., Philip, D., Akyoo, A.M., Sieber, S., Bekunda, Mateete A., Kimaro, Anthony A.

    Publicado 2020
    “…First, enhancing farmers’ access to inputs at a ordable prices. Second, raising farmers’ awareness of the long-term environmental benefits of Gliricidia agroforestry technology.…”
    Enlace del recurso
    Journal Article
  2. Critical slope length for soil loss mitigation in maize-bean cropping systems in SW Kenya por Koomson, E., Muoni, T., Marohn, C., Nziguheba, G., Öborn, Ingrid, Cadisch, Georg

    Publicado 2020
    “…Hence, a maize–bean intercrop (MzBn) slope length trial on 20, 60 and 84 m long plots, replicated twice on three farms was carried out in Rongo, Migori County, during one rainy season. …”
    Enlace del recurso
    Journal Article
  3. Low soil nutrient tolerance and mineral fertilizer response in White Guinea Yam (Dioscorea rotundata) genotypes por Matsumoto, R., Ishikawa, H., Asfaw, A., Asiedu, R.

    Publicado 2021
    “…Genotypes R025 and R034 had the tuber yielding potential twice of that the local variety under low soil nutrient conditions. …”
    Enlace del recurso
    Journal Article
  4. Priority interventions for transformational change in the Sahel por Abberton, Michael T., Abdoulaye, Tahirou, Ademonla, Djalal A, Asiedu, R., Ayantunde, A.A., Bayala, Jules, Cofie, Olufunke O., Kane Potaka, Joanna, Zwart, Sander J., Tabo, Ramadjita, Tenkouano, A., Tepa-Yotto, Ghislain T., Togola, A., Whitbread, Anthony M., Worou, Omonlola N., Zougmoré, Robert B.

    Publicado 2021
    “…Market opportunities for food producers in the region have improved due to population growth, urbanization, income growth, dietary diversification and higher output prices. However, alongside land degradation and climate change, an increased dependence on dynamic food (and feed) value chains and on volatile markets indicates the need to address structural constraints such as limited access to high-potential agricultural innovations, ineffective policies, an underdeveloped business environment, poor infrastructure and processing facilities and a generally poor market infrastructure. …”
    Enlace del recurso
    Libro
  5. Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam por González Santamarina, B., García-Soto, S., Sinh Dang-Xuan, Abdel-Glil, M.Y., Meemken, D., Fries, R., Tomaso, H.

    Publicado 2021
    “…This study pointed out that bioinformatics analyses of WGS data are essential to detect, trace back, and control the MDR strains along the pig value chain. …”
    Enlace del recurso
    Journal Article
  6. Landmark NUS events and key publications por Padulosi, Stefano, Hunter, Danny

    Publicado 2021
    “…The beginning of what we may call “the NUS movement” can be traced back to the late 1980s, when the influence of the Green Revolution in shaping agricultural development was still very strong. …”
    Enlace del recurso
    Capítulo de libro
  7. Increasing cassava root yield on farmers’ fields in Nigeria through appropriate weed management por Ekeleme, F., Dixon, A., Atser, G., Hauser, S., Chikoye, David, Korie, S., Olojede, A.O., Agada, M., Olorunmaiye, P.

    Publicado 2021
    “…Our results showed that integrating good agronomic practices with safe and effective use of appropriate herbicides can result in root yield >20 t ha−1. i.e., twice the national average root yield of 8–12 t ha−1, with >50% net profit. …”
    Enlace del recurso
    Journal Article
  8. Phosphorus export from two contrasting rural watersheds in the (sub) humid Ethiopian highlands por Sishu, F. K., Bekele, A. M., Schmitter, Petra S., Tilahun, Seifu A., Steenhuis, T. S.

    Publicado 2021
    “…The bioavailable particulate P concentration was only twice the concentration in the runoff water. The low phosphorus content of the subsoil slipping in Robit Bata moderated biologically available particulate P at the outlet. …”
    Enlace del recurso
    Journal Article
  9. Impacts of heat stress on global cattle production during the 21st century: A modelling study por Thornton, Philip K., Nelson, G., Mayberry, D., Herrero, Mario

    Publicado 2022
    “…Changes in DMI were converted to changes in milk and meat production and valued using early 20th century world prices (ie, constant 2005 US dollars).For a high greenhouse-gas emission scenario (SSP5-8.5), production losses from heat stress were estimated to amount to $39·94 billion (95% CI 34·39-45·49 billion) per year by the end of the century, or 9·8% of the value of production of meat and milk from cattle in 2005. …”
    Enlace del recurso
    Journal Article
  10. Caracterización de híbridos interespecíficos de papa diploide (Solanum spp.) para su uso en cruzamientos 4x – 2x por Quispe, J.L.

    Publicado 2011
    “…For the next step, we conducted a morphological characterization of each individual genotype and family in order to trace each plant along the breeding scheme. We also evaluated certain characteristics of agronomic importance to reduce the time from introduction of the resistance to obtaining an economically viable variety. …”
    Enlace del recurso
    Tesis
  11. The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness por Lapar, Ma. Lucila, Toan, N.N., Staal, Steven J., Que, N.N., Tuan, N.D.A.

    Publicado 2011
    “…Pig traders are the dominant players in the chain in terms of their strong influence on prices and the coordination role they perform in directing supply of pigs and carcass according to market demand. …”
    Enlace del recurso
    Ponencia
  12. Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America por Vliet, N. van, Sirén, A., Paemelaere, E.A.D., Cuesta Rios, E.Y., Antúnez Correa, M.S., Williams, T.B., Quintero, S.

    Publicado 2022
    “…The increase in wild-meat consumption as a response to food insecurity was conditioned by prices and availability (unsuccessful hunts). Wildlife use did not increase as an alternative means to generate income, because communities were cut off from the market economy for several months. …”
    Enlace del recurso
    Journal Article
  13. Degeneration of sweetpotato seed in Tanzania: can cleaned-up, virus-tested seed help? por Ogero, K.

    Publicado 2022
    “…Successful adoption of clean seed also requires an understanding of social aspects of seed acquisition including dominant sources, prices, farmers’ knowledge on diseases and control measures, among others. …”
    Enlace del recurso
    Tesis
  14. Site-specific fertilizer recommendation using data driven machine approaches enhanced wheat productivity and resource use efficiency por Liben, Feyera, Abera, Wuletawu, Ebrahim, Mohammed, Tilaye, Asmalu, Chernet, Meklit, Erkossa, Teklu, Tibebe, Degefie, Mponela, Powell, Kihara, Job Maguta, Tamene, Lulseged D.

    Publicado 2023
    “…Replicated trials using randomized complete block design were established on farmers’ fields Farm management history, grain, straw, biomass, fertilizer and grain prices data were collected using Open Data Kit (ODK) tools and analysed using R statistical package. …”
    Enlace del recurso
    Informe técnico
  15. The stability-and-peace accelerator: an overview por Dahl, Hauke, Jacobs-Mata, Inga

    Publicado 2023
    “…For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertiliser, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion . …”
    Enlace del recurso
    Conference Paper
  16. Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil por Nehring, Ryan

    Publicado 2024
    “…In doing so, the article traces who was involved in the importation and improvement of forage grasses in Brazil, why they were involved, and what the consequences of their actions were. …”
    Enlace del recurso
    Journal Article
  17. Paths out of poverty: International experience por Fan, Shenggen, Cho, Emily EunYoung

    Publicado 2021
    “…These changes brought significantly higher incomes among rural residents, which accounted for highest initial levels of poverty and hunger, and in increased availability of food at affordable prices. Investments in nutrition, health, education, clean water, and good sanitation also complemented progress. …”
    Enlace del recurso
    Journal Article
  18. Bangladesh, Baseline Data of SHAHAR Project, CARE-Bangladesh, 2000 por International Food Policy Research Institute

    Publicado 2003
    “…Because only about half the households had children 60 months and younger, and because a simple random sampling method was used, the team surveyed about twice that number to ensure obtaining a sample of at least 271 households in each location with children 60 months and younger. …”
    Enlace del recurso
    Conjunto de datos
  19. Medium and large-scale farmers and agricultural mechanization in Ghana: Survey results por Chapoto, Antony, Houssou, Nazaire, Mabiso, Athur, Cossar, Frances

    Publicado 2014
    “…For example, the government has been implementing the block farm program as well as procurement and sale of machinery at subsidized prices to medium and large-scale farmers. On the other hand, through the financial support of USAID, the Agricultural Development and Value Chain Enhancement (ADVANCE) Project uses the value chain approach to help link smallholder farmers to markets, finance, inputs and equipment services and information through relatively larger nucleus (commercial) farmers and large traders (aggregators) who have the capacity to invest in the value chain. …”
    Enlace del recurso
    Informe técnico
  20. Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods por Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

    Publicado 2019
    “…Among consumers in lower income categories, they tend to make food and food outlet choices based on prices and location convenience. 5) Although nutrition is not a primary concern when making choices about food, consumers appear to have reasonable nutritional knowledge. …”
    Enlace del recurso
    Artículo preliminar

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