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  1. Phenotyping for drought adaptation in wheat using physiological traits by Monneveux, P., Jing, R., Misra, S.C.

    Published 2012
    “…It represents the first source of calories (after rice) and an important source of proteins in developing countries. …”
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    Journal Article
  2. RAAIS: Rapid Appraisal of Agricultural Innovation Systems (Part I); a diagnostic tool for integrated analysis of complex problems and innovation capacity by Schut, Marc, Klerkx, Laurens, Rodenburg, J., Kayeke, J., Hinnou, L.C., Raboanarielina, C.M., Adegbola, Patrice Ygue, Ast, A. van, Bastiaans, L.

    Published 2015
    “…The application of RAAIS to analyse parasitic weed problems in the rice sector, conducted in Tanzania and Benin, demonstrates the potential of the diagnostic tool and provides recommendations for its further development and use.…”
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    Journal Article
  3. Land use and agricultural change dynamics in SAT watersheds of southern India by Ahmed, I.M., Gumma, Murali K., Kumar, S., Craufurd, Peter Q., Rafi, I.M., Haileslassie, Amare

    Published 2016
    “…The high resolution 30 m data and the spectral matching techniques (SMTs) provided accuracy of 91–100% for various land use classes and 80–95% for the rice and groundnut areas. The watershed studied has undergone significant land use changes between 1988 and 2012. …”
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    Journal Article
  4. Gender analysis in grain maize value chain in Northern and Central Benin by Adetonah, S., Coulibaly, O., Satoguina, H., Sangare, A., Dossavi-yovo, N.H.

    Published 2016
    “…Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. …”
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    Journal Article
  5. The importance and challenges of crop germplasm interdependence: the case of Bhutan by Ghimiray, M., Vernooy, Ronnie

    Published 2017
    “…Germplasm sources include CGIAR centres such as IRRI, CIMMYT, ICARDA, and AVRDC and countries such as Bangladesh, India, Japan, Korea, Nepal, and Thailand. Pedigree analysis of rice varieties indicated that 74% of the released varieties originated in other countries. …”
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    Journal Article
  6. Cassava technology transfer in Indonesia by Dimyati, Ahmad

    Published 1995
    “…Economically and politically, cassava is considered less important than rice, soybean and maize. Government's investment in the infrastructure and institutions for cassava extension and technology transfer is far less than those for the three major food crops. …”
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    Book Chapter
  7. From shifting cultivation to teak plantation: effect on overland flow and sediment yield in a montane tropical catchment by Ribolzi, Olivier, Evrard, O., Huon, S., Rouw, Anneke de, Silvera, N., Latsachack, K.O., Soulileuth, B., Lefevre, I., Pierret, A., Lacombe, Guillaume, Sengtaheuanghoung, Oloth, Valentin, Christian

    Published 2016
    “…After the gradual conversion of rice-based shifting cultivation to teak plantation-based systems, overland flow contribution to stream flow increased from 16 to 31% and sediment yield raised from 98 to 609 Mg km-2. …”
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    Journal Article
  8. Resistance genes in global crop breeding networks by Garrett, K.A., Andersen, Kelsey F., Asche, F., Bowden, R.L., Forbes, G., Kulakow, Peter A., Zhou, B.

    Published 2017
    “…Here, we evaluate the general structure of crop breeding networks for cassava, potato, rice, and wheat. All four are clustered due to phytosanitary and intellectual property regulations, and linked through CGIAR hubs. …”
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    Journal Article
  9. Preliminary evaluation of black sigatoka resistance in IITA plantain hybrids by Gauhl, F., Mobambo, K., Pasberg-Gauhl, C., Swennen, Rony L., Vuylsteke, D.R.

    Published 1994
    “…In the first week 01 April 1991 {6 months after printing' the number of standing leaves in the non-treated plantain was 10.0, in tile fungicide-treated plantain 12.9. whereas TMP" 548•4 and TMPK 548-9 hold 11.4 and TMP" 597-4 had 11. 9leaues. …”
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    Conference Paper
  10. Mulching effect of plant residues with chemically contrasting compositions on maize growth and nutrient accumulation by Tian, G., Kang, B., Brussaard, Lijbert

    Published 1993
    “…Effects of application of prunings of three woody species (Acioa barteri, Gliricidia sepium and Leucaena leucocephala), maize (Zea mays L.) stover and rice (Oryza sativa L.) straw as mulch on maize were studied on an Alfisol in southern Nigeria in 1990 and 1991. …”
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    Journal Article
  11. Screening for gemini- and potyviridae-related viruses infecting cassava in South America. by Jiménez Polo, Jenyfer, Zanini, Andrea, Fernández, Elizabeth, Martínez Garay, Carlos, Bolaños, Carmen A., Cuéllar, Wilmer Jose

    Published 2019
    “…Cassava (Manihot esculenta Crantz) is native to South America, is the third most important food crop in the tropics after rice and maize and has become an important food security crop in Africa and Asia. …”
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    Conjunto de datos
  12. A multi-scale and multi-model gridded framework for forecasting crop production, risk analysis, and climate change impact studies by Vakhtang, Shelia, Hansen, James, Sharda, Vaishali, Porter, Cheryl, Aggarwal, Pramod K., Wilkerson, Carol J, Hoogenboom, Gerrit

    Published 2019
    “…Case studies for South Asia for two crops, including wheat and rice, shows its potential application for risk assessment and in-season yield forecasting.…”
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    Journal Article
  13. Use of MSW compost, dried sewage sludge and other wastes as partial substitutes for peat and soil by Ingelmo, Florencio, Canet, Rodolfo, Ibanez, M. A., Pomares, Fernando, García, Julio

    Published 2019
    “…For substrate production, 50% of the peat content in a common substrate used in Spanish nurseries was successfully replaced with different mixtures of MSW compost, dry sewage sludge, grape marc, rice hull and pine bark, reducing the cost of substrates while not diminishing the quality of plants produced, and using similar amounts of water and nutrients. …”
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  14. Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

    Published 2013
    “…The proportion of β- and α-carotene was not significantly different in the tested East African Highland Bananas (AAA-EAHB) (‘Nshikazi’ and ‘Vulambya’); in the plantains (‘Musilongo’ and ‘Musheba’), proportion of β-carotene was almost twice that of α-carotene. An increase in total pVACs was observed during ripening, with highest levels at ripening stage 3 in all four cultivars. …”
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    Journal Article
  15. Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions by Ndung'u, Phyllis W., Takahashi, T., Toit, C.J.L. du, Robertson-Dean, M., Butterbach-Bahl, Klaus, McAuliffe, G.A., Merbold, Lutz, Goopy, John P.

    Published 2022
    “…Although median EIs referenced to milk alone (2.3 kg CO2-eq/kg milk) were almost twice that reported for Europe, up to 50% of farms had EIs comparable to the mean Pan-European EIs. …”
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    Journal Article
  16. Quantifying Greenhouse Gas Emissions Attributable to Smallholder Livestock Systems in Western Kenya: Cradle to Farm Gate Life Cycle Assessment by Ndung'u, Phyllis W., Takahashi, T., Toit, C.J.L. du, Robertson-Dean, M., Butterbach-Bahl, Klaus, McAuliffe, G., Merbold, Lutz, Goopy, John P.

    Published 2021
    “…EIs referenced to milk alone revealed that while the median EI for Western Kenya (2.3 kg CO2-eq/kg milk) was almost twice that reported for Europe, up to 50% of farms had EIs comparable to the mean Pan- European EIs. …”
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    Conference Paper
  17. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Chea, Rortana, Hung Nguyen-Viet, Tum, S., Unger, Fred, Lindahl, Johanna F., Grace, Delia, Ty, C., Koam, S., Sina, V., Sokchea, H., Pov, S., Heng, T., Phirum, O., Sinh Dang-Xuan

    Published 2022
    “…Even though raw carcasses were washed twice, Salmonella was isolated from 32 out of 36 chicken samples (88.9%, 95% CI: 73.0–96.4) and two out of 18 vegetable samples (11.1%, 95% CI: 1.9–36.1). …”
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    Journal Article

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