Search Results - Trilce~
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The potential to improve zinc status through biofortification of staple food crops with zinc
Published 2009“…Biofortification is an agricultural strategy that aims to increase the content of select micronutrients, including zinc, in staple food crops such as rice, wheat, maize, pearl millet, and others. When consumed among zinc-deficient populations, zinc-biofortified staple foods should improve the adequacy of zinc intakes and hence reduce the risk of dietary zinc deficiency. …”
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Journal Article -
Strengthening market linkages of farm households in developing countries
Published 2015“…The empirical literature on impacts of market linkages has seldom focused on the determinants of market participation. Using rice farm households in Bangladesh and applying a double‐hurdle model, this article demonstrates that the provision of general education and the development of agricultural infrastructure such as irrigation facilities can strengthen the market linkages of farm households by enhancing their marketable surplus through increased production. …”
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Journal Article -
Autoradiographic Technique for Screening Chemolithotrophic Hydrogen-Utilizing Bacteria
Published 1983“…By this technique, the predominance of H2-utilizing facultative aerobic chemolithotrophs among wetland rice root isolates was confirmed. The strains of Azospirillum lipoferum tested were found to fix 14CO2, but the A. brasilense strains tested were unable to fix 14CO2.…”
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Journal Article -
How effective are adaptation practices on offsetting sorghum and millet yield reductions under climate change? A Protocol for a Systematic Map
Published 2024“…Nonetheless, while the benefits of adaptation practices on offsetting yield reduction caused by climate change in cereal crops such as maize, rice and wheat, are well known through systematic reviews, this knowledge remain limited for sorghum and millet crops. …”
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Brief -
Assessing Changes in Household Food Consumption and Nutrition Intake in Cambodia
Published 2024“…Key findings indicate declining rice consumption, increased intake of proteins and fats, and a decrease in vegetable consumption, particularly green leafy vegetables. …”
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Informe técnico -
Cereal yield and water requirements in response to irrigation and soil fertility management in a changing climate: a case of Tulsipur, western Nepal
Published 2025“…Results showed that a deficit irrigation strategy could lead to 81% fewer requirements for irrigation in rice and 24% in wheat at the cost of a minimal (~1%) reduction in yield. …”
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Journal Article -
Global Gridded Data on Climate Impact on Yields From DSSAT Crop Model, 2005–2050
Published 2025“…The dataset includes spatially explicit outputs at a 0.5-degree resolution and covers seven key crops: maize, wheat, rice, soybeans, sorghum, groundnuts (peanuts), and potatoes. …”
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Conjunto de datos -
Digital finance and agri-food value chains: Case studies from Nigeria
Published 2025“…Nigeria's agricultural output is predominantly driven by staple food crops such as maize, rice, and cassava, while export-oriented value chains like cocoa provide significant foreign exchange and economic diversification potential. …”
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Informe técnico -
AgDataHub Migration and Capacity Building at Mali Meteo, Bamako, Mali
Published 2025“…A total of 15 participants from ILRI, AfricaRice, Mali Meteo, and UMITI Technologies contributed to the migration of the Ag data hub to the server of Mali-Meteo and the capacity building of the staff in the operationalization. …”
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Informe técnico -
D4N2025 Presentation Showcase – Thematic Session 1A: Integrating plant and animal solutions: Towards healthy, sustainable diets
Published 2025“…Presentation 4: Adoption Gaps and Implications for Scaling Climate Resilient and Biofortified Rice: Panel Evidence from Climate-Prone Areas of Bangladesh by Taznoore Samina Khanam. …”
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Ponencia -
Towards resilient and low-emission agriculture: A review of climate change policy instruments for Colombia’s agricultural sector
Published 2025“…The analysis highlights examples such as digital agroclimatic advisory tools, sustainable livestock models, and low‑carbon rice technologies as relevant options to support the execution of existing climate commitments. …”
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Informe técnico -
Secondary forests in swidden agriculture inthe highlands of Thailand
Published 2001“…The population growth in northern Thailand has forced lowland farmers practising permanent wet rice cultivation to turn to short rotation swidden in the foot hill zone. …”
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Journal Article -
Damar agroforests in Sumatra, Indonesia: domestication of a forest ecosystem through domestication of dipterocarps for resin production
Published 2004“…Farmers in the West Lampung Pesisir area in the south of Sumatra, Indonesia, have established forest gardens by introducing damar trees in upland rice swidden plantations. These damar gardens were established as the wild resource itself was vanishing. …”
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Book Chapter -
Climate change and the socioeconomics of global food production: a quantitative analysis of how socioeconomic factors influence the vulnerability of grain crops to drought
Published 2010“…To address this gap, this paper uses national scale socio-economic, meteorological and agricultural data to identify socio-economic factors that have made rice, maize and wheat production resilient and sensitive to past droughts. …”
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Informe técnico -
Anopheline (Dipters: Culicidae) breeding in a traditional tank-based village ecosystem in north central Sri Lanka
Published 1997“…The watershed is representative of the ancient small tank-based irrigation network that still forms an important component of the rice production system in the low elevation dry zone. …”
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Journal Article -
Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Published 2008“…Beef was cooked, blended to create smaller meat particles, and combined with electrolytic iron-fortified infant rice cereal. Chicken liver was cooked and blended, lyophilized, or acid-extracted, and combined with FeSO4-fortified wheat flour. …”
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Journal Article -
The importance of international exchanges of plant genetic resources for national crop improvement in Burkina Faso
Published 2015“…Using Burkina Faso as a case and millet, rice and maize as key crops, the paper presents a picture of the dynamics of their genetic resources, both inside and outside of the country, over past years and into the future. …”
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Artículo preliminar -
The importance of international exchanges of plant genetic resources for national crop improvement in Costa Rica
Published 2015“…Using Costa Rica as a case and rice and bean as key crops, the paper presents a picture of the dynamics of their genetic resources, both inside and outside of the country, over past years and into the future. …”
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Artículo preliminar -
Central Africa - Agricultural trade policy debates and developments: Agritrade Executive Brief Update 2013
Published 2013“…After analyzing the main production and trade trends of some key products (such as cereals, poultry, rice, sugar, cocoa, cotton, banana and some niche market products), it presents the recent developments on the implementation of the Comprehensive Africa Agricultural Development Programme (CAADP), the EPA and other FTA negotiations. …”
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Brief -
Ascaris lumbricoides egg die-off in an experimental excreta storage system and public health implication in Vietnam
Published 2017“…Objectives We studied the influence of different additive materials (lime, and rice husk) and aeration conditions on Ascaris lumbricoides egg die-off in 24 vaults of an experimental excreta storage unit. …”
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Journal Article