Search Results - Tree farms.

  1. Carbon stocks in coffee farms and secondary forest systems in the Peruvian Amazon rainforest by Vallejos Torres, Geomar, Gaona Jimenez, Nery, Ordoñez, Luis, Vallejos Torres, Andi, Mendoza Caballero, Wilfredo, Arévalo López, Luis Alberto, Saavedra Ramírez, Jorge, Macedo, Wilder, Reategui, Keneth, Baselly Villanueva, Juan Rodrigo, Marín, César

    Published 2023
    “…The biomass carbon stock in secondary forests was 132.2 t/ha, while in coffee plantations with Inga sp. shade trees it was 118.2 t/ha. Carbon stocks were 76.5 t/ha in coffee with polyculture farming, and the lowest amount of carbon was found in coffee without shade trees (31.1 t/ha). …”
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    Artículo preliminar
  2. Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia by Sthapit, B., Lamers, H., Reddy, M.B.C., Idris, S., Somsri, S., Sutrisno Saad, N., Ramanatha Rao, V.

    Published 2011
    “…Fruit tree varieties and related good practices innovated by farmers in their home-gardens and semi-commercial orchards are an important source of genetic resources that are still underutilized and neglected considering their potentially lucrative market value. …”
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  3. Patterns of diversity and drivers of on-farm/in situ conservation of native mango varieties in the Central Western Ghats, India by Vasudeva, R., Bhat, V., Nayak, G.V., Sthapit, B.R., Ramanatha Rao, V.

    Published 2015
    “…Among the 225 households of nine communities studied, 55 species of tropical fruit trees (TFT) were recorded; mango was the predominantly grown species by the farming communities. …”
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    Conference Paper
  4. The impact of rubber on the forest landscape in Borneo by Jong, W. de

    Published 2001
    Subjects: “…small farms…”
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    Book Chapter

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