Resultados de búsqueda - Tree farms.

  1. Climate vulnerability assessment for selected crops in Senegal por Nguru, Wilson, Mwongera, Caroline

    Publicado 2022
    “…There is a high vulnerability for baobab trees and cashew to the north, as well as cashews, ditakh, okra, onions, and rice to the northeast. …”
    Enlace del recurso
    Informe técnico
  2. Payment for ecosystem services: the roles of positive incentives and information sharing in stimulating adoption of silvopastoral conservation practices por Garbach, K., Lubell, M., DeClerck, Fabrice A.J.

    Publicado 2012
    “…We evaluated adoption of silvopastoral conservation practices?reintroducing trees and shrubs into permanent pastures?that provide varying proportions of public and private benefits; we estimated influence of PES, technical assistance (e.g., farmer training) and information sharing on stimulating their adoption. …”
    Enlace del recurso
    Journal Article
  3. Analysis of Soil Related Constraints for Sustainable Intensification por World Agroforestry Centre, Sokoine University of Agriculture

    Publicado 2015
    “…Project title: Africa RISING- Intensification of Maize-Legume Based Systems in the Semi-Arid Areas of Tanzania to Increase Farm Productivity and Improve Farming Natural Resource Base Project abstract: The aim of the Africa RISING project in Kongwa and Kiteto Districts, Tanzania is to provide a scientific basis for sustainably intensifying agricultural production in semi-arid areas of central Tanzania. …”
    Enlace del recurso
    Conjunto de datos
  4. Drought preparedness and drought mitigation in the developing world׳s drylands por Solh, M., Ginkel, M. van

    Publicado 2014
    “…Such an approach involves crops, livestock, rangeland, trees, soils, water and policies. It is one of the first global research for development efforts that brings “systems thinking” to farming innovations leading to improved livelihoods in the developing world. …”
    Enlace del recurso
    Journal Article
  5. The impacts of production and price shocks on the coffee industry in PNG por Arua, Stanley, Gondo, Robert, Kinau, Adrian, Kotto, Aaron, Dorosh, Paul A., Schmidt, Emily, Tian, Junyan

    Publicado 2024
    “…The coffee industry is a major source of income for some 2.5 million people, mainly in farm households, and is cultivated in 17 out of 22 provinces (ACIAR, 2021). …”
    Enlace del recurso
    Artículo preliminar
  6. Adoption of Agroforestry in Northwest Viet Nam: What Roles Do Social and Cultural Norms Play? por Nguyen, M.P., Pagella, Tim, Catacutan, D.C., Nguyen, T.Q., Sinclair, Fergus L.

    Publicado 2021
    “…Our results show that although farmers from all groups are aware of the economic and ecological benefits of trees for soil conservation in general, they have different perceptions about the benefits of particular agroforestry practices. …”
    Enlace del recurso
    Journal Article
  7. Resource management by west African farmers and the economics of shifting cultivation por Dvorak, K.A.

    Publicado 1992
    “…When the fallow includes woody perennials, shifting cultivation is an agroforestry practice with temporal sequencing of agricultural crops and trees. The cultural, edaphic, ecological, and agronomic features of shifting cultivation systems have been studied in great detail (Conklin 1957, 1963; Nye and Greenland , Unesco, de Schlippe, Allan, Fresco). …”
    Enlace del recurso
    Journal Article
  8. Fertilizer Microdosing por World Agroforestry Centre, Sokoine University of Agriculture

    Publicado 2017
    “…Project title: Intensification of Maize-Legume Based Systems in the Semi-Arid Areas of Tanzania to Increase Farm Productivity and Improve Farming Natural Resource Base. …”
    Enlace del recurso
    Conjunto de datos
  9. Available technologies to replenish soil fertility in East Africa por Okalebo, JR, Othieno, CO, Woomer, P.L., Karanja, NKN, Semoka, JMR, Bekunda, Mateete A., Mugendi, DN, Muasya, RM, Bationo, B. André, Mukhwana, EJ

    Publicado 2007
    “…Organic resources, which include crop residues, water hyacinth and agroforestry shrubs and trees, are widely distributed, but they are generally of low quality, reflecting the need to apply large quantities to meet crop nutrient demands. …”
    Enlace del recurso
    Journal Article
  10. Assessing land use changes and agricultural practices in highland valley-bottom wetlands in Taita Hills, Kenya por Gubamwoyo, S., Hein, T., Heiskanen, J., Kisha, D.G., Pellikka, P., Gruber, G., Omondi, V.A., Leitner, Sonja, Weigelhofer, G., Mwamodenyi, J.M., Obonyo, A.O., Gettel, G.M.

    Publicado 2025
    “…To sustain HVBW ecosystem services including carbon storage, biodiversity, and water provisioning, we recommend collaborating with farmers through local organizations to identify and preserve abandoned flooded HVBW as natural systems, and to implement regenerative agriculture in mixed farming systems. Existing policies regarding forests, wetlands, and agricultural management should be harmonized and enforced to promote the use of native and indigenous trees.…”
    Enlace del recurso
    Journal Article
  11. A review of silvopastoral systems in native forests of Nothofagus antarctica in southern Patagonia, Argentina por Peri, Pablo Luis, Bahamonde, Héctor Alejandro, Lencinas, María Vanessa, Gargaglione, Veronica Beatriz, Soler Esteban, Rosina Matilde, Ormaechea, Sebastián Gabriel, Martínez Pastur, Guillermo José

    Publicado 2018
    “…The productivity and nutritive value (crude protein content and dry matter digestibility) of the understorey grassland were dependent on the interaction of environmental (mainly soil water availability and light intensity) and management factors under the trees and in turn determined animal performance. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  12. Structural heterogeneity of wildflower strips enhances fructose feeding in parasitoids por Mockford, Alice, Westbury, Duncan B., Ashbrook, Kate, Urbaneja, Alberto, Tena, Alejandro

    Publicado 2022
    “…Using orange orchards as a model system, three experimental alleyway management treatments were investigated: a control treatment where naturally occurring vegetation in the alleyways between rows of trees was managed under standard farm practice; a standard management wildflower treatment in which sown wildflower strips in alleyways were managed by cutting once a year; and an active management wildflower treatment, in which the wildflower strips in alleyways was managed by cutting three times a year. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  13. Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal por Thomas, E., Zonneveld, M. van, Loo, J., Hodgkin, T., Galluzzi, Gea, Etten, Jacob van

    Publicado 2012
    “…Here we present the results of a spatial analysis of the intra-specific diversity of cacao in Latin America, drawing on a dataset of 939 cacao trees genotypically characterized by means of 96 SSR markers. …”
    Enlace del recurso
    Journal Article
  14. Mushroom cultivation in Temperate Agroforestry por Kalenius, Robert

    Publicado 2022
    “…Additionally, mushrooms intercropped with vegetables and trees has shown to increase soil fertility, biological activity, and main crop quality. …”
    Enlace del recurso
    First cycle, G2E
  15. Rangeland condition and feed resources in Metema district, North Gondar Zone, Amhara Region, Ethiopia por Desalew, T., Tegegne, Azage, Nigatu, L., Teka, W.

    Publicado 2011
    “…To assess the range conditions, the samples were collected by classifying the district into cotton–livestock and sesame–livestock farming systems. Within a farming system, grazing lands were further stratified into three sampling areas: communal, road side and enclosure grazing areas. …”
    Enlace del recurso
    Artículo preliminar
  16. Climate change and floods in Yemen: Impacts on food security and options for adaptation por Wiebelt, Manfred, Breisinger, Clemens, Ecker, Olivier, Al-Riffai, Perrihan, Robertson, Richard D., Thiele, Rainer

    Publicado 2011
    “…The major impact channels of climate change are through changing world food prices as a result of global food scarcities, long-term local yield changes as a result of temperature and rainfall variations, and damages and losses of cropland, fruit trees, livestock, and infrastructure as a result of natural disasters such as recurrent storms and floods. …”
    Enlace del recurso
    Artículo preliminar

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