Resultados de búsqueda - Transformative learning.

  1. AgWise: Modular decision support tools integrating data, models, and AI for site-specific agronomy and soil health management recommendations por Abera, Wuletawu, Mkuhlani, Siyabusa, Tibebe, Degefie, Assefa, Feben, Leroux, Louise, Seid, Jemal, Srivastava, Amit, Aguilar Ariza, Andres, Devkota Wasti, Mina, Ibrahim, Ali, Kouadio, Louis, Liben, Feyera, Llanos Herrera, Lizeth, Cherenet, Meklit, Corbeels, Marc, Kihara, Job, Vanlauwe, Bernard

    Publicado 2025
    “…In doing so, it offers a scalable pathway for translating decades of agronomic research into actionable, context-aware intelligence, supporting the transformation of smallholder agriculture toward greater sustainability, resilience, and impact. …”
    Enlace del recurso
    Informe técnico
  2. CLEANED documentation: Conceptual overview of CLEANED and parameterisation of a CLEANED tool for Lushoto, Tanzania por Pfeifer, Catherine, Morris, Joanne, Soka, Geofrey, Moses, Eliezer A., Ensor, Jonathan

    Publicado 2018
    “…For the “Researchand Learning for Sustainable Intensification of Smallholder Livestock Value Chains”(ResLeSS) project, CLEANED has been applied in Burkina Faso, Ethiopia and Tanzania. …”
    Enlace del recurso
    Informe técnico
  3. IFPRI strategy for engagement with CAADP 2026-2035: Supporting implementation at regional, sub-regional, and national levels por International Food Policy Research Institute

    Publicado 2025
    “…Building on its long history of support to the CAADP process, IFPRI’s engagement with CAADP 2026–2035 will focus on providing evi dence, strengthening policy processes, building capacity, and supporting investment mobilization to accelerate Africa’s agrifood system transformation. This strategy identifies specific entry points and pathways through which IFPRI can contribute to achieving CAADP’s six strategic objectives including: (1) research and knowledge genera tion; (2) technical assistance and policy support; (3) capacity development; (4) investment and financing support; (5) monitoring, evaluation, and learning; and (6) stakeholder engagement and convening. …”
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    Informe técnico
  4. Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor por Behrman, Jere R., Ghosh, Shibani

    Publicado 2019
    “…Key questions posed for the evaluation include: Did IFPRI/A4NH have the right research strategy and make appropriate adaptations based on internal learning, stakeholder and partner inputs, and evolving circumstances? …”
    Enlace del recurso
    Informe técnico
  5. Current status of root and tuber crops improvement, production and utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, Alfred G.O., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O., Sanni, Lateef O.

    Publicado 2012
    “…Recent trends in production of these two crops are also given. Cassava transformation into many useful food products, especially gari, fufu and high quality cassava flour (HQCF) is receiving tremendous boost in many parts of the country by both regional and national projects (CFC/IITA/SLARI) Cassava Value Addition, USAID/IITA-Sierra Leone Unleashing the Power of Cassava in Africa (UpoCA), AfDB/FARA/CORAF/WECARD/ SLARI Promotion of Science and Technology for Agricultural Development (PSTAD) in Africa Project (Dissemination of New Agricultural Technologies in Africa (DONATA) and Regional Agricultural Information Learning Systems (RAILS), Non-Governmental Organizations (NGOs) and the private sector. …”
    Enlace del recurso
    Conference Proceedings
  6. Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, A., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O.O., Sanni, Lateef O.

    Publicado 2012
    “…Recent trends in production of these two crops are also given. Cassava transformation into many useful food products, especially gari, fufu and high quality cassava flour (HQCF) is receiving tremendous boost in many parts of the country by both regional and national projects (CFC/IITA/SLARI) Cassava Value Addition, USAID/IITA-Sierra Leone Unleashing the Power of Cassava in Africa (UpoCA), AfDB/FARA/CORAF/WECARD/ SLARI Promotion of Science and Technology for Agricultural Development (PSTAD) in Africa Project (Dissemination of New Agricultural Technologies in Africa (DONATA) and Regional Agricultural Information Learning Systems (RAILS), Non-Governmental Organizations (NGOs) and the private sector. …”
    Enlace del recurso
    Conference Proceedings
  7. Access to crop digital information and the sharing of benefits derived from its use: background and perspectives por Wettberg, Eric von, Khoury, Colin K.

    Publicado 2020
    “…Because these technologies are potentially so transformative, the information they generate has been proposed to be included as part of international access and benefit sharing mechanisms (e.g., Aubry, 2019). …”
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    Journal Article
  8. Deployment of combined technologies to smallholder farmers in Kenya: Clearinghouse technical report series 002 por Technologies for African Agricultural Transformation

    Publicado 2019
    “…The developmental objective of the Technologies for African Agricultural Transformation (TAAT) Program is to rapidly expand access of smallholder farmers to high yielding agricultural technologies that improve their food production, assure food security, and raise rural incomes. …”
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    Informe técnico
  9. Knowledge construction in innovative networks for the use of biological inputs in periurban horticultural systems por Catullo, Julio Cesar, Arguello Caro, Evangelina Beatriz, Narmona, Luis, Muñoz, Nacira Belen, Silbert, Violeta, Yosviak, Maria Iohanna, Scifo, Alejo, Prado, Agustín, Pietrarelli, Liliana, Videla, Martín, Serra, Gerardo Victor, Gaona Flores, María Amparo, Viale, Maria Virginia

    Publicado 2020
    “…In order to achieve an agroecological transformation of the proximity conventional food systems such as green belts next to cities, particularly in its technological dimension, an active and synergic interaction between science researchers, rural extensionists and farmers as well as government institutions is needed. …”
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    Artículo

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