Resultados de búsqueda - Tissues Preservation.
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Rådgivning angående profylaktisk kastrering av den friska tiken
Publicado 2013“…The sex hormones mainly control the reproductive system, but receptors of these hormones are found in many tissues of the body, and have complex relationships with other hormone systems. …”
M2 -
How did antibiotic growth promoters increase growth and feed efficiency in poultry?
Publicado 2024“…Mitochondria are not only the metabolic heart of the cell because of their role in energy metabolism and oxidative phosphorylation, but also a central hub of signal transduction pathways that receive messages about the health and nutritional states of cells and tissues. In response, mitochondria direct cellular and tissue physiological alterations throughout the host. …”
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Artículo -
IDA (INFLORESCENCE DEFICIENT IN ABSCISSION)-like peptides and HAE (HAESA)-like receptors regulate corolla abscission in Nicotiana benthamiana flowers
Publicado 2021“…The arrest of corolla abscission was associated with the preservation of the parenchyma tissue at the base of the corolla tube that, in contrast, was virtually collapsed in normal corollas. …”
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Effect of in-package cold plasma treatments on the quality of minimally processed apples
Publicado 2023“…Cold plasma treatments preserved the quality of the fruit, maintaining the tissue structure. …”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Publicado 2022“…HSP could thus be used in plant tissues as a biomarker of the stress brought about by exposure to irradiation, capable of preventing physiological damage. …”
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Enhanced in-vitro propagation of selected rangeland species for large-scale restoration
Publicado 2024“…It is necessary to resort to innovation tools, such as in vitro tissue culture technology. Plant tissue culture is used for producing high-quality, disease-free, and true-to-type plants at a fast rate. …”
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Brief -
Evaluación preliminar de técnicas de crioconservación en una accesión de Solanum phureja
Publicado 2007“…The Tibaitatá Research Center of Corpoica is the repository of the main Colombian potato germplasm collection with 1098 accessions, 151 belonging to Solanum phureja (98 preserved in vitro and 53 in the field), a key species because it posses resistant genes against Phytophtora infestans and because it is an important food resource for the Colombian population. …”
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Journal Article -
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
Publicado 2020“…Minimal processing of eggplants (Solanum melongena L.) generates a rapid onset of enzymatic browning, tissue softening and water loss that limits their shelf life. …”
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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss
Publicado 2021“…Its production in Spain has grown substantially in the past decade due to application of high concentrations of CO2 to remove astringency while preserving firmness. The technology has also increased this variety's potential as a fresh-cut commodity. …”
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Objeto de conferencia -
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
Publicado 2023“…A moderate increase in tissue browning was found in some fresh-cut processed UV-C treated samples of yellow and purple but not orange roots. …”
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Artículo -
Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
Publicado 2020“…In the last decade, its production has grown substantially in Spain given the application of high levels of CO2 to remove astringency while firmness is preserved. This technology has also increased its potential as a fresh-cut commodity. …”
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Tesis -
Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos.
Publicado 2020“…The evaluation sensory it was done through 8 trained judges. and it was used an unstructured scale of 10 cm to evaluate the flavor attributes, strange flavors, odor, strange smells, initial and sustained tenderness, juiciness and amount of connective tissue. The results were analyzed statistically by ANOVA. …”
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Informe técnico -
Nutrition för viktminskning hos överviktiga katter
Publicado 2020Enlace del recurso
First cycle, G2E