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  1. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase por Hellsten, Alies

    Publicado 2019
    “…Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. This experimental explores effects of additives improving freshness of gluten-free bread. …”
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  2. Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis por San, S.P., Nicolaides, L., Grace, Delia, Charaslertrangsi, T., Chamnan, C., Thombathu, S.S., Thorng, R., Kong, L., Noeurn, S., Fidero, K., Ratana, C., Zand, N., Chea, R.

    Publicado 2025
    “…The health risk of mercury contamination in fishery products needs the attention of the risk managers. However, industrial contaminants such as polybrominated diphenyl ethers (PBDEs) and butyl tin in marine fishes were lower than those reported elsewhere, such as Japan. …”
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